To put it plainly, this is my favorite way to eat cauliflower on the planet. No lie, with this Cauliflower a Diavola recipe, I’ve been known to eat a whole head of cauliflower in one sitting. And believe me I…
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Carrot Top Pesto
Carrot top pesto is something that I absolutely love making in a big batch and then using throughout the week. It acts, tastes and looks just like traditional Italian pesto, but it has an extra kick of micronutrients and color…
Corn & Quinoa Salad with Pineapple Lime Dressing
This corn and quinoa salad undeniably has a LOT going on. But that’s what makes it perfect for a healthy weeknight lunch or a meal you can prep throughout the week – you’ll never get bored of any bite. This…
Tempura Fried Beet Greens
As soon as I finished developing this recipe for Tempura Fried Beet Greens I looked at my plate and said out loud to myself: “Food is SO fun.” And it’s cheesy, but it’s true. Food is SO fun. Especially fun…
Pasta alla Mezcal
A really fun recipe today – Pasta alla Mezcal! Or Pasta alla Tequila, a take on Pasta alla Vodka, but with a different alcohol and a smokier flare. The smoke comes from the natural smoky notes that you find in…
Castelvetrano Pesto
Pesto is one of my favorite ingredients to have on hand throughout the week. It’s great for dipping and sharing, but it’s also great for packing big flavors into weeknight meals. This Castelvetrano Pesto is everything I’ve ever wanted in…
