I view this Broccolini Beans recipe as a take on aglio e olio (spaghetti with garlic and olive oil), but just add broccolini and of course – add beans! It’s a simple recipe, and you can absolutely make it with…
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Stewed Harissa Artichokes and Beans
This recipe for Stewed Harissa Artichokes and Beans is a simplified (and protein-fied!) version of this recipe I shared a few years ago. Ironically this recipe was also shared in January, proving my love for a good tinned-and-canned-food meal in…
Sour Cream & Caramelized Onion Galette
There are few things I love more at a potluck than a galette that’s rich, hearty, but also incredibly easy to make. Enter scene: this Sour Cream & Caramelized Onion Galette. First things first, we all know sour cream and…
Kabocha Squash and Fennel Soup
The time has come — it’s finally soup season, and this soup is INSANE. Probably the best soup I’ve ever made, but at least the best soup I’ve made this season. This Kabocha Squash and Fennel Soup uses everything I…
Baked Kale Salad with Apple Cider Vinaigrette & Griddled Goat Cheese
This is not a drill people! Baked salad is BACK. There is finally a chill in the air; my air conditioner is off, and my oven is on. When I just want to curl up on the couch, nothing speaks…
Tomatillo Beans
I love tomato girl summer, I LIVE for tomato girl summer. But it simply would not BE tomato girl summer if we didn’t include the tomatillo in the equation! And that’s how these Tomatillo Beans, in all their perfect simplicity,…
