Fennel is so deeply misunderstood, and this charred fennel soup is on a mission to help change that. Also….I feel like only hot people really like fennel. Truly, I’ve never met a mediocre-looking person who really LOVES fennel. Every fennel…
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Charred Corn Yogurt Dip with Preserved Lemon
It took me a while to learn that dips, when done right, can be a full meal – and maybe it was this Charred Corn Yogurt Dip with Preserved Lemon that made me see the light. I’m not saying that…
Charred Scallion Pesto
Just like Mrs. George, this charred scallion pesto is not a regular pesto. It’s a cool pesto. This pesto recipe was actually inspired by ramps, the evasive spring allium that we all love to love. But the downside is that…
Charred Citrus Caprese
When you’re craving a caprese salad but tomatoes are out of season, there’s only one thing to do – charred citrus caprese. Same fresh, cheesey base, same low-drama assembly, but with a kick of delicious, citrusy flavor. It’s my favorite…
The World’s Best Vegetarian Chili
Here’s the thing, I thought this title would be overkill. I thought it would be too much. But let me tell you this – this is absolutely the World’s Best Vegetarian Chili and you will be hard pressed to convince…
Creamy Leek & Squash Lentil Bowl with Cinnamon Tahini Dressing
I seem to always be impulse-buying leeks and squash in the autumn months – I’m not sure why, but they just call to me. Luckily, their flavors combine pretty beautifully in this Creamy Leek and Squash Lentil Bowl with Cinnamon…
