This soup is all about the charred daikon radishes – something that is in ABUNDANCE come winter, but yes, can be kind of a bummer to cook? Luckily, this soup sears them first, captures all that caramelization and then simmers…
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Charred Broccoli Rabe Sandwich with Balsamic Onions & Red Pepper Sauce
I am not a big sandwich girl, and that’s because I find vegetarian sandwiches to often be lacking, or feel like an afterthought – so when I set out to make this broccoli rabe sandwich, I knew I wanted to…
Cabbage Salad with Charred Lemon Dressing & Grated Walnuts
As another addition to my now slew of cabbage recipes, I knew this cabbage salad with charred lemon dressing had to deliver. It might be simple with the ingredients (I’m on a streak with low-count ingredient recipes, and frankly, I’m…
Charred Radish & Asparagus Ricotta Bowl
The secret to this radish and asparagus ricotta bowl is simple – anchovies. I know, an unlikely suspect – but sizzling the radishes in anchovy oil and then charring the asparagus makes spring magic. It takes two relatively humble vegetables,…
Charred Spring Peas & Ricotta Bowl
If you had to ask me my favorite cheese, ricotta would undeniably be it, and I think this ricotta bowl proves that. I’ve lovingly dubbed these “cheese bowls” because I am a FIRM believer that you can eat a pile…
Charred Fennel Soup
Fennel is so deeply misunderstood, and this charred fennel soup is on a mission to help change that. Also….I feel like only hot people really like fennel. Truly, I’ve never met a mediocre-looking person who really LOVES fennel. Every fennel…
