I know I can’t quit it with the baked salads, and that’s because they are the most versatile and delicious things, and frankly, the only kinds of meals I want to eat this time of year! But while some of…
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Roasted Fennel & Brussels Sprout Salad with Fig Balsamic
It’s that beautiful time of year again, Baked Salad Season! The weather gets crispier, my salads get heartier and vegetables are begging to be baked. The first baked salad of the 2023 season is a roasted fennel and Brussels sprouts…
Garlic Scape Curry
Last year my garlic scape recipe was all about focusing on the prettiness of the garlic scapes, but this year we’re focusing on making them the best possible dinner – and that’s where this Garlic Scape Curry comes in! This…
Tofu Cutlets with Avocado & Citrus Sprout Salad
There are times when you are just craving a crispy, salty tofu cutlet – it’s a vegetarian right of passage, and the perfect vehicle for piling on even more delicious, plant-based things. Which you see here, with this beyond perfect…
Sambal Almond Butter Salad
This tangy, rich sambal almond butter salad is one of my favorite salads to make and eat – it’s not your average kale salad, with a creamy, salty almond butter sauce at the bottom and a bright, pickly ginger sauce…
Miso Butter Pastina
Not exactly pastina in the traditional sense, but still just as delicious and comforting, this miso pastina is everything I want in a quick dinner. Miso brings depth and flavor to an otherwise simple dish, and charred vegetables make sure…
