As soup season continues, I find myself wanting new takes on classic soups and that’s how this Roasted Feta Soup with Feta Seed Crisps was born! The base of the soup is a creamy, salty and savory roasted butternut squash…
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Caramelized Leek Pasta
This recipe is for everyone who loves leeks, and really really loves to make sure they get the most out of them! In this Caramelized Leek Pasta, both the leek whites and the leek greens serve a purpose. The greens…
Butterscotch Cookies
In continuing my journey to make very normal but very good cookies, we’ve reached the butterscotch cookie! A flavor that’s somewhat hard to perfectly encapsulate in a cookie, because it’s so specific, but so very very sweet. This butterscotch cookie…
The Thanksgiving Menu!
The Thanksgiving menu is hereeeeeee!! And I am so excited. I’m mostly stoked because I love to create cohesive, unique and interesting recipes for you all, and this is the first time I was able to create a WHOLE FREAKIN…
Crispy Chili White Beans on an Avocado Bagel
It is not every day that I say a bean recipe is craveable. I know. BEANS. They are such a humble food and honestly, very underrated. And that’s why it’s time to go HARD for the crispy (baked!) white bean,…
Four Cheese Mac n’ Cheese with Garlic Sage Breadcrumbs
‘Tis the season to find our favorite mac n’ cheeses! And I will officially (and unabashedly) suggest that this Four Cheese Mac n’ Cheese with Garlic Sage Breadcrumbs is a contender for your list. It’s packed with flavor, even more…
