Sandwich boy hot sauce, AKA red pepper habanero hot sauce, is not a sauce. It’s a way of life.
This blog post is short and sweet, because that’s all this hot sauce needs to be. Short, sweet, easy to make and absolutely delicious. This is a roasted red pepper and habanero sauce mixed with a GENEROUS helping of salt and apple cider vinegar. The vegetables put in the work, giving you a hot sauce that is simultaneously sweet but SPICY. And just straight-up delicious. DELICIOUS.
I throw it on any sub or sandwich, because at my core, I’m a hoagie boi.
Full recipe is in the block below! And try not to eat it by the spoonful ok?
Sandwich Boy Hot Sauce
Deep down, we all are sandwich boys. AKA the boys who need huge sandwiches with even better sauces. And this, is that sauce. It's a roasted red pepper habanero hot sauce that will have you feeling the heat, but not too much of it.
Ingredients
- 1 large red bell pepper
- 1/2 large sweet onion
- 3 cloves garlic
- 3 large habanero peppers seeded
- 1-2 tbsp extra virgin olive oil
- ⅓ cup apple cider vinegar
- 2 tbsp maple syrup
- 1/2 tsp kosher salt add more to taste
Instructions
- Preheat the oven to 400F.
- Chop and seed all of the vegetables. Make sure they are all in pieces around the same size.
- Toss all the vegetables in the olive oil and a dash of salt and roast at 400F for 20 minutes or until they are soft and slightly charred.
- Let the vegetables cool for 5-10 minutes, then put them in a blender with the apple cider vinegar and maple syrup. Blend until smooth, adding water to thin it out if needed.
- Season with salt and pepper to taste, and that's it!
