• Home
  • About
  • Recipes
    • Baking + Sweet
      • Bread
      • Bars & Brownies
      • Cookies
      • Cakes
      • Muffins
    • Breakfast
      • Toasts
      • Oats
      • Granola
      • Pancakes
    • Beans + Grains + Bowls
    • Dips + Spreads + Toppings
    • Pasta
    • Salads + Soups
    • Snacks + Sides
    • Vegetables
    • Vegetarian Proteins
    • Fish
    • Special Diets
      • Dairy Free
      • Gluten Free
      • Vegetarian
      • Vegan
  • The Cookbook!
  • The Blog
  • Newsletter
  • Nav Social Icons

  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Justine Doiron

just real good food

Dairy Free, Dips + Spreads + Toppings, Gluten Free, Recipes, Special Diets, Vegan, Vegetarian · March 14, 2022

Sandwich Boy Hot Sauce

Jump to Recipe Print Recipe

Sandwich boy hot sauce, AKA red pepper habanero hot sauce, is not a sauce. It’s a way of life.

This blog post is short and sweet, because that’s all this hot sauce needs to be. Short, sweet, easy to make and absolutely delicious. This is a roasted red pepper and habanero sauce mixed with a GENEROUS helping of salt and apple cider vinegar. The vegetables put in the work, giving you a hot sauce that is simultaneously sweet but SPICY. And just straight-up delicious. DELICIOUS.

I throw it on any sub or sandwich, because at my core, I’m a hoagie boi.

Full recipe is in the block below! And try not to eat it by the spoonful ok?

Peach & Strawberry Hot Sauce

Sandwich Boy Hot Sauce

Deep down, we all are sandwich boys. AKA the boys who need huge sandwiches with even better sauces. And this, is that sauce. It's a roasted red pepper habanero hot sauce that will have you feeling the heat, but not too much of it.
Print Recipe Pin Recipe
Prep Time:10 minutes mins
Cook Time:20 minutes mins
Servings: 8 servings

Ingredients

  • 1 large red bell pepper
  • 1/2 large sweet onion
  • 3 cloves garlic
  • 3 large habanero peppers seeded
  • 1-2 tbsp extra virgin olive oil
  • ⅓ cup apple cider vinegar
  • 2 tbsp maple syrup
  • 1/2 tsp kosher salt add more to taste

Instructions

  • Preheat the oven to 400F.
  • Chop and seed all of the vegetables. Make sure they are all in pieces around the same size.
  • Toss all the vegetables in the olive oil and a dash of salt and roast at 400F for 20 minutes or until they are soft and slightly charred.
  • Let the vegetables cool for 5-10 minutes, then put them in a blender with the apple cider vinegar and maple syrup. Blend until smooth, adding water to thin it out if needed.
  • Season with salt and pepper to taste, and that's it!

Posted In: Dairy Free, Dips + Spreads + Toppings, Gluten Free, Recipes, Special Diets, Vegan, Vegetarian

You’ll Also Love

Brown Butter and Bread Flour Chocolate Chip Cookies
Lemon Ricotta Cookies by Justine SnacksLemon Ricotta Cookies
Cheesy Butternut Squash Orzo
Next Post >

Preserved Lemons

Primary Sidebar

Hey! I'm Justine. A recipe developer, highly dedicated eater, and bread enthusiast with an archive of both savory and sweet. This is where I store all my recipes, feel free to take a look around!
  • How to Make Ice Cream with the KitchenAid Ice Cream Attachment

  • Charred Lemon Marinated Bean & Snap Pea Salad

  • Brown Butter Banana Bread

  • How to Make Homemade Mozzarella

  • Blueberry Cookies | Vegan & Naturally Blue!

Latest on Instagram

TAJIN FETA you heard me right!! 5-second feta dres TAJIN FETA you heard me right!! 5-second feta dressing is my everything, and tajín feta by @athenosfeta is also my new everything. #AthenosPartner

This roasty, charred and spicy cauliflower cooks down with jammy, salty tomatoes, the flavors were inspired by Athenos’ new Tajín feta crumbles (!!!) which are the base of this simple dressing that’s packed with flavor. 

I’ve put these tangy, zippy feta crumbles in mini quesadillas, on avocado toast, in salads, and I think it’s their best invention yet. #FoodNeedsFeta and you can find this genius feta innovation at your grocery store! #AthenosPartner

https://justinesnacks.com/roasted-cauliflower-with-feta-dressing/
Just married 💚 see you all in a week!! ++ Ev Just married 💚 see you all in a week!!

++ 

Event by our dear friend @carolinetayloreventservices 
Video by @socialhourwedding 
Venue @purslaneattheboathouse
Absolutely worth it 💍🍰 ++ @socialhourweddin Absolutely worth it 💍🍰

++
@socialhourwedding 
@carolinetayloreventservices
@trosewilde said Swiss buttercream was the way, an @trosewilde said Swiss buttercream was the way, and I can’t believe I ever doubted

Making my wedding cakes, layer day!!!!
In honor of the brave women who have come before m In honor of the brave women who have come before me (@zoebarriesode @cakesbyjena ), let us begin 💍💍💍
Malted coconut cold foam + @wanderingbearco vanill Malted coconut cold foam + @wanderingbearco vanilla cold brew, it tastes like coconut ice cream and probably the best coffee add on I’ve ever created?? #sponsored

And thank you to @wanderingbearco, who I am SO excited to work with this year as a long-term partner!! Their cold brew is the best I’ve come across (vanilla for life, but mocha and original are also great). I’m very excited to work with them…because…cold brew. 

The full recipe will be on the blog shortly, but it’s in the VO for now! 🤎

#coldfoam #coffeerecipe #coldbrew
A snow pea tuna salad as the last of the “not ta A snow pea tuna salad as the last of the “not taking spring too seriously” series. It’s not too much, just ten minutes, packed with veg, and yes you can add ramps

(Also with rice instead of bread is also bomb)

Full recipe at: https://justinesnacks.com/snow-pea-tuna-salad/

#easylunches #snowpeas
  • About
  • Privacy Policy
  • Contact Me

Copyright © 2025 Justine Doiron · Theme by 17th Avenue