By now you all know, I am an oats girl. All oats, all the time, and turning all my favorite desserts into oats. So it was only a matter of time before I went all-in with bananas foster overnight oats….
Honey Za’atar Carrots
These twice-charred Honey Za’atar Carrots are the epitome of a perfect side dish. They are filling, sweet, spicy and add an unexpected layer of flavor to any dinner menu. I am a firm believer that if we are twice baking…
Baked Pumpkin Quinoa
I am so proud of this Baked Pumpkin Quinoa. It’s my new favorite recipe, it’s everything I try to achieve when designing a recipe. It’s easy, approachable, accessible and manageable for any level of cook. Plus it looks gourmet af….
Creamy Lime Brussels Sprout Salad | A Vegan Version of Emily Mariko’s Salmon Bowl
The time has come, for me to finally take on the famous Emily Mariko Salmon Bowl. But a vegan version. So obviously that means a Creamy Lime Brussels Sprout Salad, because I am nothing but a seasonal b*tch. And honestly,…
Pumpkin Baked Oats
This recipe is simple and adaptable, plus it can be done in less than 30 minutes. You can see the full version on my YouTube or you can read on for all the details. The ingredients for these baked oats…
Chili Tofu Scramble
This Chili Tofu Scramble is so easy, so versatile and so good. It’s not like your average tofu scramble recipe where it is trying to look like eggs. This tofu recipe knows exactly what it is – a flavorful, somewhat…
