just real good food
Pistachio butter is just one of those things. So simple, so easy, and so good, but just unique enough that you want to make it again and again. This recipe uses three ingredients, is minimal on time and effort, and…
I haven’t done a super fun recipe in a while and these Crispy Crunchy Tofu Fries are so fun. They’re so addicting and they taste like Burger King’s Chicken Fries! I modeled this recipe after my most popular tofu recipe…
If you’re familiar with my five-minute edamame bowl, think of this herby lentil salad as its younger, Gen Z sister who is the same basic concept, but just with waaaaay more accessories. Like a proud mother, I love them both…
When you’re craving a caprese salad but tomatoes are out of season, there’s only one thing to do – charred citrus caprese. Same fresh, cheesey base, same low-drama assembly, but with a kick of delicious, citrusy flavor. It’s my favorite…
I keep saying to myself, “I need to make you all a proper, basic, banana bread.” And then I keep doing stuff like this where I make another elaborate (but doable) and weirdly unique version of the recipe because I…
There is nothing I love more than a salty, sour, sinus-clearing, flavor packed soup. A good soup. And this vibrantly green crispy tofu soup is one of the best. It’s warm but doesn’t require any stirring over a sauce pot….
