I don’t think I’ve ever finished a bottle of salad dressing. Like in my life. And that started my whole philosophy around small batch salad dressing and this single-serving red wine vinaigrette! And for this mozzarella, pea & radish salad,…
Homemade Cheez-Its | Nostalgia Series
It was only a matter of time before the Nostalgia Series had a homemade cheez its recipe included! Cheez its were my absolute FAV growing up. I would come home after school, turn on Oprah at 4pm and eat a…
Sheet Pan Pancakes with Lemon Cherry Compote
This vegan sheet pan pancakes recipe is better than bisquick. There. I said it. I woke up today and chose violence (but in a delicious way 😉 These pancakes are made in one sheet pan, easy to slice, easy to…
Chicago Deep Dish Toast | Blistered Tomatoes & Burrata Toast
I go through ingredient phases, and the tomato phase is coming on STRONG. I’ve been craving tomatoes like crazy, and this burrata toast recipe with blistered tomatoes just seemed right. I call it Chicago Deep Dish Pizza Toast because I…
Mint Chocolate Chip Muffins
These mint chocolate muffins came to me in a fever dream. I knew I wanted to make a mint chocolate chip muffin recipe that was naturally green, full of flavor, plant based and delicious. So I knew these would be…
Mini Strawberry Shortcakes | Plant-based & Gluten Free
Summer is here, strawberries are in season, and that means I need strawberry shortcakes in my life. And these aren’t just any strawberry shortcake recipe, they are gluten free, vegan, only 3 main ingredients AND they are mini! Mini strawberry…
