Summer is calling and this strawberrry tabbouleh salad is answeringgg. It’s so fresh, so easy and so quick. It beats all other pasta salads imo. You have fresh strawberries, crisp cucumber, parsley and mint, all held together by pearl couscous….
Brownie Brittle | Vegan, Gluten Free
This gluten-free and vegan Brownie Brittle recipe is it. Think Trader Joe’s brownie brittle, but homemade and with super simple ingredients that I’m sure you have on hand. It’s crispy, insanely chocolatey and super thin. I’m not saying you don’t…
Avocado Skhug Breakfast Sandwich
If you are looking for a healthy breakfast sandwich with avocado – I gotchu. This Avocado Skhug Breakfast Sandwich uses my favorite condiment of all time – SKHUG. It is known as schug, zhug, or skhug, and it is a hot…
Za’atar Pasta | 10-Minute Summer Pasta Recipe
For a quick weeknight dinner, nothing is better than pasta. And that’s where this Za’atar Pasta comes in. It’s plant-based, it’s fresh, it’s summery and it’s done in 15 minutes or less. It just takes a pot, a pan and…
Healthy Oatmeal Chocolate Chip Cookies
When it comes to oatmeal cookies – I want them chewy, with crispy edges and super gooey in the middle. These Healthy Oatmeal Chocolate Chip Cookies are my favorite thing to have on hand, and this dough could not be…
Zucchini Oats | Zoats!
Ok – I REFUSE to let circa 2016 diet culture steal zoats from me. Zucchini oats are the BEST and just because I’m anti diet-culture, doesn’t mean I’m anti-veggie. I love vegetables, and zucchini oatmeal is an amazing way to…
