Photos of these bars simple do not do them justice. I am in love with this recipe for Pumpkin Bars with Chai Caramel and Cardamom Crumble, and it’s only ONE week into fall. We have so many other stellar fall…
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Preserved Lemon & Raspberry Swirled Whipped Cream
This is my formal petition to start making whipped cream a dessert, not just a topping. I mean C’MON, it is SO GOOD. Plus you can add all kinds of flavorings to any set of whipped cream, freeze it for…
Chocolate Bourbon Pecan Bars
Ok, yes, these do lean a little close to Turtle Bars, but these Chocolate Bourbon Pecan Bars were actually inspired by pecan pie, I PROMISE. I usually make my fiancé a bourbon pecan pie for Thanksgiving, and this year it…
Simple Pumpkin Meringue
This is a standard French meringue with a fun twist – pumpkin! Well, both pumpkin and pumpkin spice, making it slightly pumpkin flavored, but perfect for swirling on top of cakes, piping onto small holiday treats, or piling onto ice…
Sugared Fig Scones
It’s our short, precious fig season and I need to make the most of it. How better to do that than with Sugared Fig Scones, of course! The weather is dipping a little cooler, my socks have gotten unreasonably thicker…
Fig Upside-Down Cake with Brown Butter & Rye
Brown butter, nutty rye flour, a heap of cinnamon and sticky-sweet figs, need I say more? That’s what this upside-down fig cake promises, plus more. When I say “plus more” I mean it also promises to stay easy, because outside…
