Sandwich boy hot sauce, AKA red pepper habanero hot sauce, is not a sauce. It’s a way of life. This blog post is short and sweet, because that’s all this hot sauce needs to be. Short, sweet, easy to make…
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Pastrami-style Pearl Onions
Pastrami-style pearl onions is probably not a phrase you hear every day. But when I’m craving pastrami, it’s exactly what comes out of my recipe testing. This pearl onion recipe utilizes two of my favorite things: roasted onions (yum) and…
Crispy Mushroom Sandwich with Basil & Parmesan
When I whip something up, everything comes together naturally, and that’s exactly the case with this Crispy Mushroom Sandwich with Basil & Parmesan. But that’s when I realize, despite my procrastination and (endearing!) level of food chaos, sometimes the best…
Asparagus Salsa Verde (With An Egg)
All good things start with a salad dressing, and this Asparagus Salsa Verde (With An Egg) proves it true. Well, it proves that all good things start with a salad dressing… or sauce because this is kind of a mix…
Oyster Mushroom Satay
This Oyster Mushroom Satay recipe started with one thing: a sauce. Well, two things: a sauce and a dream. Friends, I have been sitting on this harissa sauce for a while. Waiting, hoping to find a use for it that…
Sticky Balsamic Shallots with Basil Breadcrumbs
Call them caramelized shallots, call them jammy shallots, call them charred, glazed or sticky, no matter what the name, these Sticky Balsamic Shallots with Basil Breadcrumbs are delicious. There is something uniquely magical about the versatility of a shallot. It’s…
