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Justine Doiron

just real good food

Search Results for: charred

Beans + Grains + Bowls, Dairy Free, Gluten Free, Recipes, Special Diets, Vegan, Vegetarian · August 3, 2022

Crispy Chickpea Bowl with Spiced Peaches & Red Onions

I love crispy chickpeas, you love crispy chickpeas, we all love crispy chickpeas! But what I love more than anything in this world is a hearty, filling, plant-based crispy chickpea bowl. And Crispy Chickpea Bowl with Spiced Peaches & Red…

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Dairy Free, Dips + Spreads + Toppings, Gluten Free, Recipes, Special Diets, Vegan, Vegetarian · July 12, 2022

Blistered Tomato Dressing

This blistered tomato dressing is something I have on repeat in the summer. It’s so versatile and I’m obsessed with pairing it with everything. Bored of pan con tomate? Try this instead. Need something to add to your pasta? This…

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Dairy Free, Fish, Gluten Free, Recipes, Special Diets · July 7, 2022

Scallops on Roasted Tomato Chickpeas

Ah yes, another scallops recipe – but I promise, these scallops on roasted tomato chickpeas are INSANE. They are such a romantic date night meal, while also being the perfect way to treat yourself (or a few friends) to a…

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Beans + Grains + Bowls, Dairy Free, Gluten Free, Recipes, Salads + Soups, Special Diets, Vegetables, Vegetarian · June 30, 2022

Garlic Scape Egg Soup

Before you even tell me that this Garlic Scape Egg Soup sounds “interesting,” let me just tell you that this soup is one of the best things I ever made. Let’s back up – it is garlicky (obviously), bright from…

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Beans + Grains + Bowls, Dairy Free, Gluten Free, Recipes, Special Diets, Vegan, Vegetables, Vegetarian, Vegetarian Proteins · June 14, 2022

Coconut Braised Cabbage

I’ve always been a cabbage girl. And somehow, in my affinity for cabbage, I started to think that this automatically meant other people were not so into cabbage. But then I developed this Coconut Braised Cabbage recipe and showed a…

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Dips + Spreads + Toppings, Gluten Free, Recipes, Snacks + Sides, Special Diets, Vegetables, Vegetarian · June 5, 2022

Roasted Spring Onions, Almond Gremolata & Ricotta

The beauty of this recipe is in its simplicity. Even though it is a full plate of roasted spring onions on ricotta, I still like to call it a snack for dinner. It’s essentially a glorified dip, with charred, almost…

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Hey! I'm Justine. A recipe developer, highly dedicated eater, and bread enthusiast with an archive of both savory and sweet. This is where I store all my recipes, feel free to take a look around!
  • Broken Plane Cocktail

  • Radio Bakery Sourdough Focaccia

  • Avocado Chickpea Salad with Tzatziki-Style Dressing

  • How to Make Ice Cream with the KitchenAid Ice Cream Attachment

  • Homemade Butter

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Grilled corn with Smoky Sesame Hot Honey and @athe Grilled corn with Smoky Sesame Hot Honey and @athenosfeta chunks, my favorite summer side to serve right now #AthenosPartner

The salty Athenos Feta Chunk just proves that #FoodNeedsFeta because this corn would feel a little naked without it. While the sesame hot honey is one of my favorite things, it needs a little saltiness from the feta to make it sing. Sweet corn, salty feta, hot honey - work so well together.

Athenos Fets chunks are some of my favorite cheese to purchase, it’s so versatile and can really be a topper for anything. You can find it in your grocery store and I hope this recipe makes it to one of your summer parties! 

#FoodNeedsFeta

https://justinesnacks.com/grilled-corn-with-sesame-hot-honey-feta/
same sentence, different font https://justinesnac same sentence, different font

https://justinesnacks.com/radio-bakery-sourdough-focaccia/

#focaccia #sourdoughfocaccia
Zucchini girl summer, meet smoky tomato quinoa 🤝

https://justinesnacks.com/smoky-tomato-quinoa-with-tilapia/
had @radiobakerynyc focaccia months ago, fell in l had @radiobakerynyc focaccia months ago, fell in love, spent five weeks reverse engineering it, bought the exact pan they use, and yes I’ll get a microphone. 

Full recipe at: https://justinesnacks.com/radio-bakery-sourdough-focaccia/

#sourdoughfocaccia
I love how I wait until it’s very hot outside to I love how I wait until it’s very hot outside to upload this, but tteokbokki is a year round food!!

https://justinesnacks.com/summer-tomato-tteokbokki/

Also one correction note** tteok means rice cakes and tteokbokki is the simmered version I believe!
I like it when salads just look like gigantic dips I like it when salads just look like gigantic dips

https://justinesnacks.com/avocado-chickpea-salad-with-tzatziki-style-dressing/

#cookingforone
justine_gardens How we built it, what we’re gr justine_gardens 

How we built it, what we’re growing, exactly what to say at Home Depot to get your lumber (lol), + the infamous garden clogs will all be in the blog and newsletter tomorrow! 

#citygarden #raisedgardenbeds
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