Ok so yes, a lot of caveats to this lemon zucchini farro bowl – yes, we are cooking down the whole lemon (it’s delicious), and yes, we are using zucchini and summer squash (but aren’t they one in the same?)…
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Miso Butter Pastina
Not exactly pastina in the traditional sense, but still just as delicious and comforting, this miso pastina is everything I want in a quick dinner. Miso brings depth and flavor to an otherwise simple dish, and charred vegetables make sure…
Crisped Yuca con Mojo
This version of yuca con mojo came about because I was craving yuca fries (sue me) and somehow, it turned into one of my new favorite side dishes, or even full dinners! Yuca, common in South American and other southern…
How to make Crispy Quinoa
If you haven’t seen my crispy quinoa already, let me just tell you I am obsessed. It’s such an easy (and delicious) way to add extra protein to a meal. It is exactly what I am looking for when I…
Tamari Heirloom Tomatoes with Crispy Rice
This Tamari Heirloom Tomatoes with Crispy Rice bowl is one of my ultimate comfort foods. It’s so easy to make, and you’ll be left with a savory, summery, slightly sweet, slightly acidic, dream bowl. All you need to add is…
Radish Greens Salad on Avocado Toast
I found these gorgeous, bright pink breakfast radishes at the farmer’s market this weekend, and that’s when I knew it was time to do a Radish Greens Salad on Avocado Toast. And if you’re not sure what a radish greens…
