This blistered tomato dressing is something I have on repeat in the summer. It’s so versatile and I’m obsessed with pairing it with everything. Bored of pan con tomate? Try this instead. Need something to add to your pasta? This…
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Scallops on Roasted Tomato Chickpeas
Ah yes, another scallops recipe – but I promise, these scallops on roasted tomato chickpeas are INSANE. They are such a romantic date night meal, while also being the perfect way to treat yourself (or a few friends) to a…
Garlic Scape Egg Soup
Before you even tell me that this Garlic Scape Egg Soup sounds “interesting,” let me just tell you that this soup is one of the best things I ever made. Let’s back up – it is garlicky (obviously), bright from…
Coconut Braised Cabbage
I’ve always been a cabbage girl. And somehow, in my affinity for cabbage, I started to think that this automatically meant other people were not so into cabbage. But then I developed this Coconut Braised Cabbage recipe and showed a…
Roasted Spring Onions, Almond Gremolata & Ricotta
The beauty of this recipe is in its simplicity. Even though it is a full plate of roasted spring onions on ricotta, I still like to call it a snack for dinner. It’s essentially a glorified dip, with charred, almost…
Spice-Rubbed Root Vegetables with Cilantro Skyr
The only thing better than crispy, comforting spice-rubbed root vegetables is a fresh, garlicky and herby yogurt to pair with them. There’s something about the pairing of warm-and-crispy with fresh-cool-creamy that just makes me happy. Plus there are so many…