Cast iron vegetables are one of my favorite ways to eat (and cook) vegetables, and this pairing with buttermilk dressing makes them a perfect side dish to share. I love whipping up a huge batch of these vegetables in the…
Search Results for: charred
Miso Butter Pastina
Not exactly pastina in the traditional sense, but still just as delicious and comforting, this miso pastina is everything I want in a quick dinner. Miso brings depth and flavor to an otherwise simple dish, and charred vegetables make sure…
Cottage Cheese Bowl with Za’atar Vegetables
This is part two of my cheese bowl obsession (you can see part one here!) and I really don’t think I can outdo a classic cottage cheese bowl with za’atar roasted vegetables. I am now a cottage cheese girlie. It…
Broccolini Sunflower Toast
This broccolini sunflower toast is bright, fresh, so filling and everything I want when I think about lunch. It also just reminds me of spring, which is never a bad thing. This toast uses all of the broccolini, roasting the…
Harissa Simmered Artichokes on Toast
My favorite part of winter is what I like to call: Simmer Season – the time when everything gets slowly cooked on the stove and all warm and delicious, and this Harissa Simmered Artichokes Toast recipe is the perfect example…
Honeynut Squash Brothy Beans
These Brothy Beans are a mixture between saucy beans and a really hearty vegetable stew – but the main thing about Honeynut Brothy Beans, is they are slightly spicy, slightly sweet, but still so incredibly nourishing. These beans boast so…
