If a soup is rich on flavor, but also cozy and plant-based, consider it a winner in my books. This Cauliflower Soup with Green Olive Salsa Verde soup packs such a punch of flavor, and the salsa verde drizzle makes…
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Roasted Fennel & Brussels Sprout Salad with Fig Balsamic
It’s that beautiful time of year again, Baked Salad Season! The weather gets crispier, my salads get heartier and vegetables are begging to be baked. The first baked salad of the 2023 season is a roasted fennel and Brussels sprouts…
Preserved Lemon Butter Clams with Corn
The most intimidating part of clams is sourcing them and cleaning them, after that, cooking clams is a breeze – and I hope these Preserved Lemon Butter Clams with Corn prove it! Clams are a great beginner protein. They steam…
Caramelized Gochujang Tomato Soup
It is officially transition-to-fall season here in the Northeast, which means transition-to-soup season is also upon us, and there is nothing I can think of that better fits the bill for this than Caramelized Gochujang Tomato Soup. It’s spicy, hearty,…
Kale Salad with White Harissa
Sometimes, there are sauces that just stay with you. And that’s exactly how I felt at Shukette this past weekend (one of my favorite NYC restaurants, and you can find another index of my favorite NYC places here!) when I…
Garlic Scape Curry
Last year my garlic scape recipe was all about focusing on the prettiness of the garlic scapes, but this year we’re focusing on making them the best possible dinner – and that’s where this Garlic Scape Curry comes in! This…
