As another addition to my now slew of cabbage recipes, I knew this cabbage salad with charred lemon dressing had to deliver. It might be simple with the ingredients (I’m on a streak with low-count ingredient recipes, and frankly, I’m…
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Preserved Lemon Zhoug Beans with Labneh
This is a version of zhoug beans that was a collab with my good friend Ben Gingi! These beans are a different kind of zhoug though, which is why they look a little different than my older recipe’s rendition (which…
Charred Radish & Asparagus Ricotta Bowl
The secret to this radish and asparagus ricotta bowl is simple – anchovies. I know, an unlikely suspect – but sizzling the radishes in anchovy oil and then charring the asparagus makes spring magic. It takes two relatively humble vegetables,…
Hummus Nuggets
A smaller take on hummus fries, these oven-baked hummus nuggets are crispy, crunchy, creamy on the inside and absolutely delicious. If you are looking for a fun party snack that’s also delicious and filling, these are my first go-to. They…
Turmeric Shallots with Crispy Buckwheat & Beans
Not everyone is a jammy shallot person, which means turmeric shallots with crispy buckwheat and beans might not seem like it’s for you. But I, I am vehemently a jammy shallot person, and I’m on a mission to make everyone…
Baked Cauliflower Salad with Feta & Dates
This baked cauliflower salad has a lot going on (I mean, it has a whole cauliflower head, so what do we really expect), but the flavors are worth it. The roasted cauliflower is drizzled with a herby tahini dressing and…
