Not exactly pastina in the traditional sense, but still just as delicious and comforting, this miso pastina is everything I want in a quick dinner. Miso brings depth and flavor to an otherwise simple dish, and charred vegetables make sure…
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Fennel Salad with Tempeh & Walnut Dressing
This fennel salad is light but creamy, thinly sliced, filled with flavor and the only way I like to eat raw vegetables in the winter. Serve with thick slices of crusty bread and crispy tempeh on top, and your salad world will be changed.
Charred Fennel Soup
Fennel is so deeply misunderstood, and this charred fennel soup is on a mission to help change that. Also….I feel like only hot people really like fennel. Truly, I’ve never met a mediocre-looking person who really LOVES fennel. Every fennel…
Baked Kale Salad with Crispy Quinoa
Happy baked salad season! You heard me. Baked salads are in, especially in the fall and winter. It’s like fall and winter vegetables are begging to be baked – and that’s where this Baked Kale Salad with Crispy Quinoa comes…
Za’atar Butter Bean Salad
I can only describe this salad as an amalgamation of colors and flavors that I love, with a hit of za’atar that keeps everything together. This Za’atar Butter Bean Salad is a perfect summer salad, fresh, easy and packed with…
Asparagus Salsa Verde (With An Egg)
All good things start with a salad dressing, and this Asparagus Salsa Verde (With An Egg) proves it true. Well, it proves that all good things start with a salad dressing… or sauce because this is kind of a mix…
