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Justine Doiron

just real good food

Search Results for: cabbage

Gluten Free, Recipes, Salads + Soups, Special Diets, Vegetables, Vegetarian · January 25, 2024

Pink Salad with Agrodolce Beets

We all need a little bit of pink in our lives. I feel like this year was the year of all things pink (hi Barbie!) and now that it’s January, I’m missing those long summer days that are full of…

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Dairy Free, Gluten Free, Recipes, Salads + Soups, Special Diets, Vegan, Vegetables, Vegetarian · September 26, 2023

Shaved Brussels Sprouts Salad with Pomegranate Dressing & Chili Almonds

I know I can’t quit it with the baked salads, and that’s because they are the most versatile and delicious things, and frankly, the only kinds of meals I want to eat this time of year! But while some of…

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Dairy Free, Gluten Free, Recipes, Salads + Soups, Special Diets, Vegetarian · September 19, 2023

Roasted Fennel & Brussels Sprout Salad with Fig Balsamic

It’s that beautiful time of year again, Baked Salad Season! The weather gets crispier, my salads get heartier and vegetables are begging to be baked. The first baked salad of the 2023 season is a roasted fennel and Brussels sprouts…

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Beans + Grains + Bowls, Recipes, Vegetarian Proteins · July 12, 2023

Garlic Scape Curry

Last year my garlic scape recipe was all about focusing on the prettiness of the garlic scapes, but this year we’re focusing on making them the best possible dinner – and that’s where this Garlic Scape Curry comes in! This…

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Recipes, Special Diets, Vegetarian, Vegetarian Proteins · May 17, 2023

Tofu Cutlets with Avocado & Citrus Sprout Salad

There are times when you are just craving a crispy, salty tofu cutlet – it’s a vegetarian right of passage, and the perfect vehicle for piling on even more delicious, plant-based things. Which you see here, with this beyond perfect…

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Dairy Free, Recipes, Salads + Soups, Special Diets, Vegan, Vegetarian · May 9, 2023

Sambal Almond Butter Salad

This tangy, rich sambal almond butter salad is one of my favorite salads to make and eat – it’s not your average kale salad, with a creamy, salty almond butter sauce at the bottom and a bright, pickly ginger sauce…

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Hey! I'm Justine. A recipe developer, highly dedicated eater, and bread enthusiast with an archive of both savory and sweet. This is where I store all my recipes, feel free to take a look around!
  • Perfect Chickpea Soup

  • Honeynut Cookies with Pistachio Chocolate and Cranberry Swirl

  • Pumpkin Ricotta Gnudi

  • Sticky Toffee Tiramisu

  • The World’s Best Vegetarian Chili

Latest on Instagram

I was going to reformat this trailer for Reels BUT I was going to reformat this trailer for Reels BUT IT’S TOO FREAKIN CUTE SO HERE HAVE A WIDE ANGLE 🦃 

The first of four Friendsgiving episodes is now live on my YouTube (with a full feast to come 😎). But this episode is All-Things-Cranberry (think: a cocktail + salad + sauce). 

In lieu of paywalling these recipes on Substack, I’d like you to please consider donating to @onelovecommunityfridge link via my bio, or find resources at @feedingamerica for how to best support your community. With the jurisdiction around SNAP benefits swinging back and forth every second, it’s our job to support our people. Food is a basic human right ❤️ 

The full menu for Friendsgiving that’s to come: 

* Cranberry Sauce (a classic)
* The Cranberry Sharp Dresser cocktail (not a classic)
* Cranberry Sauce Salad
* Calabrian Chili Cornbread with Whipped Honey Butter
* Dutch Oven Stuffing
* Crispy Sage, Crispier Potatoes and Brown Butter Walnuts
* Squash and Quinoa Salad with Pomegranate and a Pile of Herbs
* Snow-conut Pie

To be notified when new episodes are up, subscribe to my Substack! And have the best weekend I love u very much. 
 
🎥: @sheasalz 
📹: @ivey_redding 

#friendsgiving #cranberrysauce #thanksgivingcocktails
The best chickpeas I’ve ever made ✨ These are The best chickpeas I’ve ever made ✨

These are a recipe of just herbs, soffritto, a few palms of salt and a lot of olive oil, but broth comes out richer than any brothy bean I’ve ever made, and I still can’t figure out the secret of it other than time (maybe it’s the parm rind I added WHO KNOWS)

This recipe is adapted from Gianinna’s instructions at @tenutacavasecca and I’ll have my written version on my site later tonight!

#chickpeas #brothybeans
Happy 1st Birthday “Justine Cooks” 🥹😭 T Happy 1st Birthday “Justine Cooks” 🥹😭

The cookbook that taught me how to write a da*m good recipe. The book that taught me hard things are worth it. The book that taught me food is made of so much more than a recipe, it’s made of the people who cook it. 

It’s been a joy to watch you all use, transform, and love this book over the past year. It has given me a sense of purpose that I’ve never had before, and know how much I mean it when I say I’m eternally grateful. 

Thank you to @food52 and @foodbaby.bklyn for hosting me a banger of a birthday party. Thank you to @vitalfarms for supporting the fun (and being the best). Thank you to everyone who came and to everyone who cooks from my book. It means more to me than you know.

Can’t wait to see what this book is like when she’s a two year old, I’ve heard the toddler years are horrible. 

Photo cred! @kelseycherry
Small (big??) update, we’re doing it again!

I’m hosting a trip next year with @viarosaitaly, this time to Puglia, and the link for the itinerary and the booking is in my bio.

This past week I had the pleasure (honestly, joy) of traveling with 12 women to Ortigia, Sicily. We covered a lot of ground, but it was the connection and inspiration I felt while surrounded with such like-minded women that was the best part. (If you are reading this girls, ily, and thank you for letting me talk so much about White Lotus). 

Thank you @eminchilli and @viarosaitaly for making our seven nights incredible. Can’t wait for next year ✨
Honeynut Cookies with Pistachio Chocolate and Cran Honeynut Cookies with Pistachio Chocolate and Cranberry Swirl! Because it’s November and if it doesn’t taste like the holidays I simply don’t want it.

(and yes of course you can use pumpkin purée I would never take away @libbyspumpkin from you)

Full recipe at: https://justinesnacks.com/honeynut-cookies-with-pistachio-chocolate-and-cranberry-swirl/

#cookies #honeynutsquash #holidaybaking
Hot Honey Carrot Tart with Rosemary Brown Butter R Hot Honey Carrot Tart with Rosemary Brown Butter Ricotta 😍 It sounds like a lot - but really you only need to brown the butter and the rest of the assembly is easy because of @delmonte’s Hot Honey Carrots #sponsored

The carrots are delicious but they also make this recipe so convenient. You need two cans to cover the tart, and their flavor is perfectly savory-sweet to hold up to the brown butter ricotta. If you need a last minute holiday dish or something to bring to a Friendsgiving, I love this recipe for it 💚

Full recipe is on their site!

https://www.delmonte.com/recipes/collections/contributor-recipes/hot-honey-carrots-and-ricotta-tart
came home - immediate chili (and the best vegetari came home - immediate chili (and the best vegetarian chili if I do say it myself!!)

Squash and Quinoa Chili, now live on the blog: https://justinesnacks.com/the-worlds-best-vegetarian-chili/

#chili #redkurisquash
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