This may be one of my more special bean recipes, and I’m surprised because when I was clearing out my fridge, I didn’t think my old tin of roasted red peppers could turn into something so delicious. But I was…
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How to Make Any Type of Granola
If you are looking for a fool-proof, customizable formula to make any kind of granola from your pantry items, this recipe will show you how! Granola really isn’t a complicated recipe, and it’s quite adaptable. You can usually use whatever…
Sticky Toffee Pudding Overnight Oats
I’m still in my phase where I’m turning everything into Sticky Toffee Pudding. If you don’t believe me, check out this pie here. I simply can’t be stopped. And if you know anything about me, you know that if something…
Baked Kale Salad with Brussels Sprouts, Honey Mustard & Green Apple
This salad is one of my favorite varieties – BAKED SALAD. And yes, that’s definitely a salad style I included in my cookbook. Baked Salad is a style of vegetable bowl that I’ve been obsessing over (and finessing!) since 2020….
Bay Leaf Butter Rolls
Everything Thanksgiving, I go a bit hard on the menu planning, but I’m always plagued with the thought of “is it extra enough?” and “it’s Thanksgiving, so who is going to stray from the classics?” But I feel like these…
Kabocha Squash and Fennel Soup
The time has come — it’s finally soup season, and this soup is INSANE. Probably the best soup I’ve ever made, but at least the best soup I’ve made this season. This Kabocha Squash and Fennel Soup uses everything I…
