Who, me? Another cabbage recipe? IT COULDN’T BE ME. Yet, it is. I had a sticky-sweet sesame salad at a restaurant recently and could not stop thinking about it. I also couldn’t stop thinking about kabocha squash, so the two…
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St. Louis-Style Barbecue Protein Bowl
This St. Louis-Style Barbecue Protein Bowl is packed with – well, you guessed it – a ton of protein! Thanks to the Beyond Steak I’m using, which is one of my favorite veg meat subs (as a pescatarian, I fully…
Roasted Cabbage Salad with Sesame Honey Red Onions
As baked salad season continues – it was only time before another roasted cabbage recipe got thrown into the mix! And wow, is this ever a baked cabbage recipe. This Roasted Cabbage Salad with Sesame Honey Red Onions is supremely…
Cauliflower Soup with Green Olive Salsa Verde
If a soup is rich on flavor, but also cozy and plant-based, consider it a winner in my books. This Cauliflower Soup with Green Olive Salsa Verde soup packs such a punch of flavor, and the salsa verde drizzle makes…
Roasted Fennel & Brussels Sprout Salad with Fig Balsamic
It’s that beautiful time of year again, Baked Salad Season! The weather gets crispier, my salads get heartier and vegetables are begging to be baked. The first baked salad of the 2023 season is a roasted fennel and Brussels sprouts…
Chickpea Fried Eggs
It feels like we’ve been frying eggs in everything these days, but that doesn’t mean there isn’t room for one more! Enter scene: Chickpea Fried Eggs, with a hit of za’atar and Calabrian chili paste that makes it an absolute…
