This is part two of my cheese bowl obsession (you can see part one here!) and I really don’t think I can outdo a classic cottage cheese bowl with za’atar roasted vegetables. I am now a cottage cheese girlie. It…
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Broccolini Sunflower Toast
This broccolini sunflower toast is bright, fresh, so filling and everything I want when I think about lunch. It also just reminds me of spring, which is never a bad thing. This toast uses all of the broccolini, roasting the…
Harissa Simmered Artichokes on Toast
My favorite part of winter is what I like to call: Simmer Season – the time when everything gets slowly cooked on the stove and all warm and delicious, and this Harissa Simmered Artichokes Toast recipe is the perfect example…
Honeynut Squash Brothy Beans
These Brothy Beans are a mixture between saucy beans and a really hearty vegetable stew – but the main thing about Honeynut Brothy Beans, is they are slightly spicy, slightly sweet, but still so incredibly nourishing. These beans boast so…
Brussels Sprout Salad with Anchovy Tahini & Za’atar Chickpeas
Ladies and everyone, another addition to the roster for baked salad season! May I present to you: The Brussels Sprout Salad with Anchovy Tahini & Za’atar Chickpeas – quite a title of a salad, for quite a simple recipe. This…
Seared Plums & Cinnamon Quinoa
This recipe might be a bit of an adventure for breakfast, but these seared plums are just GOOD, really really good. I could inhale a whole bowl of these juicy, sweet plum halves, but even with how good they are,…
