I have been making a lot of baked salads this winter (it’s my calling!) but this baked cabbage salad with winter romesco has a special place in my heart. First, it has my two favorite vegetables, savoy cabbage and delicata…
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Gochujang Butter Salmon
You know by now I’m a girl who loves gochujang, but this Gochujang Butter Salmon is truly unique. It’s quick (under 30 minutes, or 20 if you’re speedy!), rich, complex and slightly spicy. Plus, the salmon comes out perfectly every…
Crispy Farro Salad with Walnut Mustard Cream
We are taking a tiny break from Baked Salad Season (my favorite season!) to do a normal salad – a Crispy Farro Salad with Walnut Cream that will make you fall in love. At first glance, this salad might feel…
Charred Fennel Soup
Fennel is so deeply misunderstood, and this charred fennel soup is on a mission to help change that. Also….I feel like only hot people really like fennel. Truly, I’ve never met a mediocre-looking person who really LOVES fennel. Every fennel…
Citrus Salmon
This citrus salmon recipe is one of my favorite recipes of all time. It pairs perfectly slow-roasted salmon with an easy, no-cook citrusy marinade that is equal parts sweet, sour, and packed with umami. It uses a “reverse marinade” method…
Creamy Lime Brussels Sprout Salad | A Vegan Version of Emily Mariko’s Salmon Bowl
The time has come, for me to finally take on the famous Emily Mariko Salmon Bowl. But a vegan version. So obviously that means a Creamy Lime Brussels Sprout Salad, because I am nothing but a seasonal b*tch. And honestly,…
