This creamy, bright, sweet and zippy Cumin Corn with Lime Dressing recipe was inspired by a hybrid of two amazing restaurants I went to this past weekend. Cafe Mutton (their season garlic yogurt cucumbers inspire the dressing) and Le Perche…
Search Results for: charred
Smoked Trout Guacamole
This Smoked Trout Guacamole is probably the best guacamole I’ve ever had in my life. And I’m not kidding. It’s so good, maybe a little bit ugly-delicious, but it’s still my absolute dream guac. It has a subtle smokiness from…
Paprika Breaded Beans on Romesco
These paprika breaded beans are the second child in my breaded beans family (you can find the first version here), but they are so smokey, crispy and subtly spicy that I just knew I had to make them to pair…
Cast Iron Vegetables with Buttermilk Dressing
Cast iron vegetables are one of my favorite ways to eat (and cook) vegetables, and this pairing with buttermilk dressing makes them a perfect side dish to share. I love whipping up a huge batch of these vegetables in the…
Miso Butter Pastina
Not exactly pastina in the traditional sense, but still just as delicious and comforting, this miso pastina is everything I want in a quick dinner. Miso brings depth and flavor to an otherwise simple dish, and charred vegetables make sure…
Cottage Cheese Bowl with Za’atar Vegetables
This is part two of my cheese bowl obsession (you can see part one here!) and I really don’t think I can outdo a classic cottage cheese bowl with za’atar roasted vegetables. I am now a cottage cheese girlie. It…
