I simplified the name of this recipe to call this a Kabocha squash bowl with golden raisin dressing, but really it is so much more. Golden raisins and kalamata olives make a sweet-and-salty combination that will blow your mind. I…
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Edamame Shiitake Dumplings
These gluten-free edamame shiitake dumplings were an excuse for me to use up some old rice paper wrappers, but the filling is SO good that I’ve been using it on repeat. I could even eat it on its own over…
Baked Kale Salad with Brussels Sprouts, Honey Mustard & Green Apple
This salad is one of my favorite varieties – BAKED SALAD. And yes, that’s definitely a salad style I included in my cookbook. Baked Salad is a style of vegetable bowl that I’ve been obsessing over (and finessing!) since 2020….
Wilted Greens Egg Drop Soup
I’m currently writing this during the holiday season, where holiday cheer is HIGH but my energy to make healthy meals during the other days of December is relatively low. And that’s where this Wilted Greens Egg Drop Soup comes in!…
Soy Glazed Salmon with Date Ginger Brussels Sprouts
This salmon recipe is one of my absolute favorite ways to turn salmon into a complete meal. You roast brussels sprouts in the oven and prepare a date-ginger dressing that is both extremely good for you (there’s so much ginger!)…
Baked Kale Salad with Apple Cider Vinaigrette & Griddled Goat Cheese
This is not a drill people! Baked salad is BACK. There is finally a chill in the air; my air conditioner is off, and my oven is on. When I just want to curl up on the couch, nothing speaks…
