This salmon recipe is one of my absolute favorite ways to turn salmon into a complete meal. You roast brussels sprouts in the oven and prepare a date-ginger dressing that is both extremely good for you (there’s so much ginger!)…
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Baked Kale Salad with Apple Cider Vinaigrette & Griddled Goat Cheese
This is not a drill people! Baked salad is BACK. There is finally a chill in the air; my air conditioner is off, and my oven is on. When I just want to curl up on the couch, nothing speaks…
Quinoa Salad with Halloumi & Coconut Cilantro Dressing
I joke that if I were to ever have a Ben & Jerry’s flavor I’d have to name it “Hold it Together” because I’d strictly want the ice cream there JUST as a vehicle for holding together all the toppings,…
Salmon Spring Rolls with Peach Nước Chấm
What I love about this recipe is how delightfully refreshing it is. I also love that it’s healthy, but I could easily eat it for lunch every day of the week and not get tired of it. What I also…
Crab Salad Sandwiches with Honey Dijon Dressing
This crab salad sandwich is nearly an exact replica of an amazing crab sandwich I had at a cafe called Ante in Edinburgh (which if you ever are in that city, I highly recommend you go!). When I first ordered…
Fava Bean & Fennel Salad with Oregano Dressing
This Fava Bean and Fennel Salad is proof that all (okay, maybe just “most”) salads do better with a great dressing and a pile of cheese. This salad is what I tell people I would pitch to New York Times…
