The secret to this radish and asparagus ricotta bowl is simple – anchovies. I know, an unlikely suspect – but sizzling the radishes in anchovy oil and then charring the asparagus makes spring magic. It takes two relatively humble vegetables,…
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Miso Butter Pastina
Not exactly pastina in the traditional sense, but still just as delicious and comforting, this miso pastina is everything I want in a quick dinner. Miso brings depth and flavor to an otherwise simple dish, and charred vegetables make sure…
Charred Fennel Soup
Fennel is so deeply misunderstood, and this charred fennel soup is on a mission to help change that. Also….I feel like only hot people really like fennel. Truly, I’ve never met a mediocre-looking person who really LOVES fennel. Every fennel…
Creamy Tahini Chickpeas
I just got back from vacation (itineraries coming soon!) and all I wanted was something filling, warm, simple and comforting – and these creamy tahini chickpeas with bitter greens immediately came to mind. The ingredients are simple, which feels needed,…
How to Cure Egg Yolks
If you are looking for how to cure egg yolks, look no further. I am in my condiment era and I am loving it. Welcome to my new niche condiment obsession: the cured egg yolk. Now what is a cured…
