This spinach artichoke bowl was designed for anyone and everyone who once wished they could eat a whole bowl of spinach artichoke dip by themselves, because that’s what this feels like. And it. feels. good. Of course, as a woman…
Search Results for: baked salad
Buckwheat & Leeks with Creamy Shallot Sauce
I have a confession to make, I’ve never been a leek lover, but this buckwheat and leeks recipe changed my mind. And that’s saying something! It might be obvious that I’m a leek skeptic, based on the lack of leeks…
How to make Crispy Quinoa
If you haven’t seen my crispy quinoa already, let me just tell you I am obsessed. It’s such an easy (and delicious) way to add extra protein to a meal. It is exactly what I am looking for when I…
Gochujang Butter Salmon
You know by now I’m a girl who loves gochujang, but this Gochujang Butter Salmon is truly unique. It’s quick (under 30 minutes, or 20 if you’re speedy!), rich, complex and slightly spicy. Plus, the salmon comes out perfectly every…
Breaded Beans & Sage Cashew Cream
If you are looking for cold-weather plant-based comfort food, let these Breaded Beans & Sage Cashew Cream be your guide. They have everything – a creamy, zesty cashew cream, warm but lightly crisp butter beans and a balsamic lemon glaze…
Lemon Parmesan Chickpea Crisps
These Lemon Parmesan Chickpea Crisps are just easy and fun. It’s a quick recipe and the perfect addition to any snack or meal. You can put these on soup! You can put them on salads! And you can eat them…
