If you are looking for cold-weather plant-based comfort food, let these Breaded Beans & Sage Cashew Cream be your guide. They have everything – a creamy, zesty cashew cream, warm but lightly crisp butter beans and a balsamic lemon glaze…
Search Results for: baked salad
Lemon Parmesan Chickpea Crisps
These Lemon Parmesan Chickpea Crisps are just easy and fun. It’s a quick recipe and the perfect addition to any snack or meal. You can put these on soup! You can put them on salads! And you can eat them…
Squash Blossom Tart
Squash blossoms are one of my absolute favorite summer ingredients, and of course, that makes them the star of this Squash Blossom Tart with ricotta and lemon parsley oil. This tart is simple to make, but an utter show-stopper when…
Homemade Sweet Potato Gnocchi
Sometimes I just get in the mood for a project – and when it’s a cooking project, that usually means Homemade Sweet Potato Gnocchi. Gnocchi is by far my favorite form of pasta – it’s so easy, the most forgiving…
How to Cure Egg Yolks
If you are looking for how to cure egg yolks, look no further. I am in my condiment era and I am loving it. Welcome to my new niche condiment obsession: the cured egg yolk. Now what is a cured…
Pineapple Tofu
This pineapple tofu recipe will rock your world. It’s a baked tofu recipe inspired by Indonesian flavors, and it is easy, low-effort and consists of only a few simple ingredients. This is the entree for my Progressive Dinner Party Series,…
