If you haven’t seen my crispy quinoa already, let me just tell you I am obsessed. It’s such an easy (and delicious) way to add extra protein to a meal. It is exactly what I am looking for when I…
Search Results for: baked salad
Gochujang Butter Salmon
You know by now I’m a girl who loves gochujang, but this Gochujang Butter Salmon is truly unique. It’s quick (under 30 minutes, or 20 if you’re speedy!), rich, complex and slightly spicy. Plus, the salmon comes out perfectly every…
Breaded Beans & Sage Cashew Cream
If you are looking for cold-weather plant-based comfort food, let these Breaded Beans & Sage Cashew Cream be your guide. They have everything – a creamy, zesty cashew cream, warm but lightly crisp butter beans and a balsamic lemon glaze…
Lemon Parmesan Chickpea Crisps
These Lemon Parmesan Chickpea Crisps are just easy and fun. It’s a quick recipe and the perfect addition to any snack or meal. You can put these on soup! You can put them on salads! And you can eat them…
Squash Blossom Tart
Squash blossoms are one of my absolute favorite summer ingredients, and of course, that makes them the star of this Squash Blossom Tart with ricotta and lemon parsley oil. This tart is simple to make, but an utter show-stopper when…
Homemade Sweet Potato Gnocchi
Sometimes I just get in the mood for a project – and when it’s a cooking project, that usually means Homemade Sweet Potato Gnocchi. Gnocchi is by far my favorite form of pasta – it’s so easy, the most forgiving…
