This recipe came about because I was seeing pasta salads and potato salads everywhere, and all I could think about was – why not a crispy gnocchi & cucumber salad? It might seem ridiculous, but the bright crunchiness from the…
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Garlic Almond Greens & Lentils
This Garlic Almond Greens & Lentils started as a fridge-dump lunch for me, but I loved it so much I had to turn it into a full recipe. This bowl toasts almonds and garlic in olive oil, then uses that…
Charred Radish & Asparagus Ricotta Bowl
The secret to this radish and asparagus ricotta bowl is simple – anchovies. I know, an unlikely suspect – but sizzling the radishes in anchovy oil and then charring the asparagus makes spring magic. It takes two relatively humble vegetables,…
