This version of yuca con mojo came about because I was craving yuca fries (sue me) and somehow, it turned into one of my new favorite side dishes, or even full dinners! Yuca, common in South American and other southern…
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Buckwheat & Leeks with Creamy Shallot Sauce
I have a confession to make, I’ve never been a leek lover, but this buckwheat and leeks recipe changed my mind. And that’s saying something! It might be obvious that I’m a leek skeptic, based on the lack of leeks…
Fennel Salad with Tempeh & Walnut Dressing
This fennel salad is light but creamy, thinly sliced, filled with flavor and the only way I like to eat raw vegetables in the winter. Serve with thick slices of crusty bread and crispy tempeh on top, and your salad world will be changed.
Baked Cabbage Salad with Winter Romesco
I have been making a lot of baked salads this winter (it’s my calling!) but this baked cabbage salad with winter romesco has a special place in my heart. First, it has my two favorite vegetables, savoy cabbage and delicata…
Gochujang Butter Salmon
You know by now I’m a girl who loves gochujang, but this Gochujang Butter Salmon is truly unique. It’s quick (under 30 minutes, or 20 if you’re speedy!), rich, complex and slightly spicy. Plus, the salmon comes out perfectly every…
Crispy Farro Salad with Walnut Mustard Cream
We are taking a tiny break from Baked Salad Season (my favorite season!) to do a normal salad – a Crispy Farro Salad with Walnut Cream that will make you fall in love. At first glance, this salad might feel…
