A really fun recipe today – Pasta alla Mezcal! Or Pasta alla Tequila, a take on Pasta alla Vodka, but with a different alcohol and a smokier flare. The smoke comes from the natural smoky notes that you find in…
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Castelvetrano Pesto
Pesto is one of my favorite ingredients to have on hand throughout the week. It’s great for dipping and sharing, but it’s also great for packing big flavors into weeknight meals. This Castelvetrano Pesto is everything I’ve ever wanted in…
Red Wine Braised Cabbage
Take a red wine braised short rib and make it fully plant-based, and I give you: Red Wine Braised Cabbage! It’s rich and hearty, with the cabbage slowly roasting into a nearly fall-apart texture that my fiancé could have SWORN…
Honey Sesame Kabocha Squash & Cabbage
Who, me? Another cabbage recipe? IT COULDN’T BE ME. Yet, it is. I had a sticky-sweet sesame salad at a restaurant recently and could not stop thinking about it. I also couldn’t stop thinking about kabocha squash, so the two…
Fennel & Butternut Squash Soup
This isn’t just a Fennel & Butternut Squash Soup (name be deceived!), this is a kind of soup AND salad. A rich and simple butternut squash soup that has the perfect amount of texture, topped with a zippy, easy shaved…
Preserved Lemon Butter Clams with Corn
The most intimidating part of clams is sourcing them and cleaning them, after that, cooking clams is a breeze – and I hope these Preserved Lemon Butter Clams with Corn prove it! Clams are a great beginner protein. They steam…
