This tteokbokki is my big comfort meal and all of my favorite things at once. Soft, buttery cabbage, bright tomatoes simmered with spicy gochujang, perfectly chewy tteokbokki and a glossy, easy sauce. And I know, I know, it doesn’t have…
Search Results for: cabbage
Avocado Chickpea Salad with Tzatziki-Style Dressing
This was the first thing I made when I got home from a vacation – I knew all my body wanted was vegetables. Delicious vegetables, but still vegetables, and a ton of them. Whenever I feel nutrient-depleted, I always turn…
Kabocha Squash Bowl with Golden Raisin & Kalamata Olive Dressing
I simplified the name of this recipe to call this a Kabocha squash bowl with golden raisin dressing, but really it is so much more. Golden raisins and kalamata olives make a sweet-and-salty combination that will blow your mind. I…
Edamame Shiitake Dumplings
These gluten-free edamame shiitake dumplings were an excuse for me to use up some old rice paper wrappers, but the filling is SO good that I’ve been using it on repeat. I could even eat it on its own over…
Baked Kale Salad with Brussels Sprouts, Honey Mustard & Green Apple
This salad is one of my favorite varieties – BAKED SALAD. And yes, that’s definitely a salad style I included in my cookbook. Baked Salad is a style of vegetable bowl that I’ve been obsessing over (and finessing!) since 2020….
Wilted Greens Egg Drop Soup
I’m currently writing this during the holiday season, where holiday cheer is HIGH but my energy to make healthy meals during the other days of December is relatively low. And that’s where this Wilted Greens Egg Drop Soup comes in!…
