I’m currently writing this during the holiday season, where holiday cheer is HIGH but my energy to make healthy meals during the other days of December is relatively low. And that’s where this Wilted Greens Egg Drop Soup comes in!…
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Soy Glazed Salmon with Date Ginger Brussels Sprouts
This salmon recipe is one of my absolute favorite ways to turn salmon into a complete meal. You roast brussels sprouts in the oven and prepare a date-ginger dressing that is both extremely good for you (there’s so much ginger!)…
Baked Kale Salad with Apple Cider Vinaigrette & Griddled Goat Cheese
This is not a drill people! Baked salad is BACK. There is finally a chill in the air; my air conditioner is off, and my oven is on. When I just want to curl up on the couch, nothing speaks…
Quinoa Salad with Halloumi & Coconut Cilantro Dressing
I joke that if I were to ever have a Ben & Jerry’s flavor I’d have to name it “Hold it Together” because I’d strictly want the ice cream there JUST as a vehicle for holding together all the toppings,…
Salmon Spring Rolls with Peach Nước Chấm
What I love about this recipe is how delightfully refreshing it is. I also love that it’s healthy, but I could easily eat it for lunch every day of the week and not get tired of it. What I also…
Crab Salad Sandwiches with Honey Dijon Dressing
This crab salad sandwich is nearly an exact replica of an amazing crab sandwich I had at a cafe called Ante in Edinburgh (which if you ever are in that city, I highly recommend you go!). When I first ordered…
