As soup season continues, I find myself wanting new takes on classic soups and that’s how this Roasted Feta Soup with Feta Seed Crisps was born! The base of the soup is a creamy, salty and savory roasted butternut squash…
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Buffalo Cauliflower Bowl
Buffalo cauliflower wings are nothing new, and buffalo cauliflower bowls aren’t new either – but I couldn’t help but feel like this bowl is something special, y’know? It’s also one of my favorite things I’ve made in a while, so…
Spinach Artichoke Bowl
This spinach artichoke bowl was designed for anyone and everyone who once wished they could eat a whole bowl of spinach artichoke dip by themselves, because that’s what this feels like. And it. feels. good. Of course, as a woman…
Buckwheat & Leeks with Creamy Shallot Sauce
I have a confession to make, I’ve never been a leek lover, but this buckwheat and leeks recipe changed my mind. And that’s saying something! It might be obvious that I’m a leek skeptic, based on the lack of leeks…
How to make Crispy Quinoa
If you haven’t seen my crispy quinoa already, let me just tell you I am obsessed. It’s such an easy (and delicious) way to add extra protein to a meal. It is exactly what I am looking for when I…
Gochujang Butter Salmon
You know by now I’m a girl who loves gochujang, but this Gochujang Butter Salmon is truly unique. It’s quick (under 30 minutes, or 20 if you’re speedy!), rich, complex and slightly spicy. Plus, the salmon comes out perfectly every…
