I keep saying to myself, “I need to make you all a proper, basic, banana bread.” And then I keep doing stuff like this where I make another elaborate (but doable) and weirdly unique version of the recipe because I…
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Hot Chocolate Crinkle Cookies | Vegan + Gluten Free
These vegan and gluten-free Hot Chocolate Crinkle Cookies will blow your mind. Not only are these cookies chewy, rich, and deeply chocolatey, but they’re also made with simple and minimal ingredients, and almost zero prep work. The fact that these…
Vegan + Gluten Free Snickerdoodles
You cannot, I repeat, CANNOT mess with the classics. And when it comes to snickerdoodles, I keep them as classic as they can get. These are a core childhood memory for me, and I would never dare to mess with…
Creamy Butternut Squash Farro
I made a shortcut version of this creamy butternut squash farro for my Trader Joe’s video, and immediately I had people asking for a homemade version. So of course, I had to deliver đ This creamy butternut squash farro recipe…
Creamy Lime Brussels Sprout Salad | A Vegan Version of Emily Mariko’s Salmon Bowl
The time has come, for me to finally take on the famous Emily Mariko Salmon Bowl. But a vegan version. So obviously that means a Creamy Lime Brussels Sprout Salad, because I am nothing but a seasonal b*tch. And honestly,…
Creamy Vegan Turmeric Pasta
I have no idea what to name this creamy vegan pasta other than exactly what it is: creamy vegan turmeric pasta. It has a thick, flavorful sauce that relies on coconut oil and flour as the base of a vegan…