Rhubarb has always been one of my favorite vegetables to work with. It’s light, tart and while we often see it in desserts, I think it lends itself really nicely a salad dressing! It’s like learning how to harness rhubarb’s…
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The Cookbook!
My new cookbook, JUSTINE COOKS, is now a New York Times Best Seller! Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron (me!) I can’t wait to…
Shaved Brussels Sprouts Salad with Pomegranate Dressing & Chili Almonds
I know I can’t quit it with the baked salads, and that’s because they are the most versatile and delicious things, and frankly, the only kinds of meals I want to eat this time of year! But while some of…
Roasted Fennel & Brussels Sprout Salad with Fig Balsamic
It’s that beautiful time of year again, Baked Salad Season! The weather gets crispier, my salads get heartier and vegetables are begging to be baked. The first baked salad of the 2023 season is a roasted fennel and Brussels sprouts…
Kale Salad with White Harissa
Sometimes, there are sauces that just stay with you. And that’s exactly how I felt at Shukette this past weekend (one of my favorite NYC restaurants, and you can find another index of my favorite NYC places here!) when I…
Turmeric Shallots with Crispy Buckwheat & Beans
Not everyone is a jammy shallot person, which means turmeric shallots with crispy buckwheat and beans might not seem like it’s for you. But I, I am vehemently a jammy shallot person, and I’m on a mission to make everyone…
