This is less of a recipe and more of a concept, but believe me, once you make this date spread once, you’ll want to put it on your toast every morning. Or at least most mornings. Or any morning where…
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Molten Date and Olive Oil Oats
You all know by now that I love a good oats recipe, so here’s another to add to my repertoire! This Molten Date and Olive Oil Oats recipe is perfect for the colder months. There’s nothing like waking up on…
Salted Sticky Toffee Pudding Pumpkin Pie
This Salted Sticky Toffee Pudding Pumpkin Pie is life-changing. You heard me right. Life-changing. It’s the perfect combination of salty, rich and sweet, which in my opinion, are the best flavor combinations in any dessert. I’ve been getting into the…
Roasted Cabbage Salad with Sesame Honey Red Onions
As baked salad season continues – it was only time before another roasted cabbage recipe got thrown into the mix! And wow, is this ever a baked cabbage recipe. This Roasted Cabbage Salad with Sesame Honey Red Onions is supremely…
Fig Oats
I know it’s a silly small recipe with only one photo, but it’s blog-worthy because these fig oats are GOOD. They are the perfect consistency, slightly sweet from figs mashed right into the oatmeal, and absolutely dreamy due to the…
Tofu Cutlets with Avocado & Citrus Sprout Salad
There are times when you are just craving a crispy, salty tofu cutlet – it’s a vegetarian right of passage, and the perfect vehicle for piling on even more delicious, plant-based things. Which you see here, with this beyond perfect…