This is the best sourdough focaccia I’ve made. Hard stop. If you are looking for a sourdough focaccia that is springy, high-hydration, filled with sourdough complex flavor (my favorite), this is the perfect sourdough focaccia for you. I modeled this…
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Broccolini Orzo Pasta Salad
With chicken sausage and lemon caper dressing I’m always looking for a vegetable-filled dinner that fits a lot of eating styles, and this Broccolini Orzo Pasta Salad with sizzled lemon caper dressing (and more greens than I can count) always…
Broccolini, Balsamic, Burrata, Amen
The best part about writing a cookbook is that I get to choose fun titles for recipes, titles like “Broccolini, Balsamic, Burrata Amen.” Because for me, cheese is a religious experience. I also think anything pizza-adjacent is of the gods,…
Roasted Cauliflower with Feta Dressing
I love all kinds of vegetables, but a simple roasted vegetable dish will always have my heart. This hard-roasted cauliflower with cherry tomatoes and feta dressing is one of my ultimate ways to make a roast vegetable. The dressing is…
Broccolini Beans
I view this Broccolini Beans recipe as a take on aglio e olio (spaghetti with garlic and olive oil), but just add broccolini and of course – add beans! It’s a simple recipe, and you can absolutely make it with…
Stewed Harissa Artichokes and Beans
This recipe for Stewed Harissa Artichokes and Beans is a simplified (and protein-fied!) version of this recipe I shared a few years ago. Ironically this recipe was also shared in January, proving my love for a good tinned-and-canned-food meal in…
