We are taking a tiny break from Baked Salad Season (my favorite season!) to do a normal salad – a Crispy Farro Salad with Walnut Cream that will make you fall in love. At first glance, this salad might feel…
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Brussels Sprout Salad with Anchovy Tahini & Za’atar Chickpeas
Ladies and everyone, another addition to the roster for baked salad season! May I present to you: The Brussels Sprout Salad with Anchovy Tahini & Za’atar Chickpeas – quite a title of a salad, for quite a simple recipe. This…
Broccoli, Snap Peas & Crispy Tempeh Salad
No lettuce salad season continues, and of course it continues with a big ol’ Broccoli, Snap Peas & Crispy Tempeh Salad. This combination of crispy broccoli, crunchy tempeh, bright snap peas and basil, mint and lemon just works. It’s like…
The Cookbook!
My new cookbook, JUSTINE COOKS, is now a New York Times Best Seller! Find and refine your cooking style through 110 approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron (me!) I can’t wait to…
Honey Sesame Kabocha Squash & Cabbage
Who, me? Another cabbage recipe? IT COULDN’T BE ME. Yet, it is. I had a sticky-sweet sesame salad at a restaurant recently and could not stop thinking about it. I also couldn’t stop thinking about kabocha squash, so the two…
Flaxseed Crackers
If you’re looking for your next go-to meal prep snack, these Flaxseed Crackers are it. Sometimes I want to eat my hummus and other dips with something that has a bit more protein and health benefits than your average pita…
