It’s around this time where I hit the point in winter where I look at everything in season and just think….nothing is inspiring anymore? But that’s where these spicy tomato beans come in. Because they hit. every. time. And they…
Search Results for: salad
Herby Lentil, Feta & Olive Bowl
If you’re familiar with my five-minute edamame bowl, think of this herby lentil salad as its younger, Gen Z sister who is the same basic concept, but just with waaaaay more accessories. Like a proud mother, I love them both…
Charred Citrus Caprese
When you’re craving a caprese salad but tomatoes are out of season, there’s only one thing to do – charred citrus caprese. Same fresh, cheesey base, same low-drama assembly, but with a kick of delicious, citrusy flavor. It’s my favorite…
How to Cure Egg Yolks
If you are looking for how to cure egg yolks, look no further. I am in my condiment era and I am loving it. Welcome to my new niche condiment obsession: the cured egg yolk. Now what is a cured…
How to Roast Chestnuts
Roasted chestnuts are one of life’s most simple and enjoyable seasonal foods. I know we romanticize the song about roasting them over an open fire, but even if it’s just straight from the oven, chestnuts are absolute magic. I had…
The Thanksgiving Menu!
The Thanksgiving menu is hereeeeeee!! And I am so excited. I’m mostly stoked because I love to create cohesive, unique and interesting recipes for you all, and this is the first time I was able to create a WHOLE FREAKIN…