Half inspired by sweet potato dal, half inspired by a classic romesco sauce, this creamy, cozy and easy Sweet Potato Romesco Lentils recipe became something all its own. It’s hard to emphasize how GOOD this is on a snowy day…
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Burnt Tomato Lentils & Cod
Burnt Tomato Lentils & Cod is something that came to me in a dream. Literally. I have been working on a burnt tomato pasta recipe for a while, but I was stuck on what would make it feel like more…
Honey Sesame Kabocha Squash & Cabbage
Who, me? Another cabbage recipe? IT COULDN’T BE ME. Yet, it is. I had a sticky-sweet sesame salad at a restaurant recently and could not stop thinking about it. I also couldn’t stop thinking about kabocha squash, so the two…
St. Louis-Style Barbecue Protein Bowl
This St. Louis-Style Barbecue Protein Bowl is packed with – well, you guessed it – a ton of protein! Thanks to the Beyond Steak I’m using, which is one of my favorite veg meat subs (as a pescatarian, I fully…
Turmeric Shallots with Crispy Buckwheat & Beans
Not everyone is a jammy shallot person, which means turmeric shallots with crispy buckwheat and beans might not seem like it’s for you. But I, I am vehemently a jammy shallot person, and I’m on a mission to make everyone…
Kale Basil Beans with Tonnato
These kale beans are the epitome of what I call “ugly delicious,” and yes, I know that phrase was coined by Dave Chang and his Hulu show, but I think it just makes so much sense. This might not be…
