Oh, how I love a Thanksgiving Salmon, probably because as a pescatarian, it’s the only thing I can really ever eat that counts as a protein (but don’t get me wrong, I love a plate of carbs). The thing is,…
Search Results for: sungold
Eggplant Parmesan Chickpeas
Okay, at first glance, Eggplant Parmesan Chickpeas might not sound like the *most* appealing thing. And I get it, it’s a riff on a classic that doesn’t make sense until you make it. But believe me, you should make it!…
Caramelized Leek Pasta
This recipe is for everyone who loves leeks, and really really loves to make sure they get the most out of them! In this Caramelized Leek Pasta, both the leek whites and the leek greens serve a purpose. The greens…
Blistered Tomato Dressing
This blistered tomato dressing is something I have on repeat in the summer. It’s so versatile and I’m obsessed with pairing it with everything. Bored of pan con tomate? Try this instead. Need something to add to your pasta? This…
