Sometimes we just need a creamy pasta, it’s good for the soul – and this creamy snap pea pasta proves it. It’s rich because of the tahini we add for the signature creaminess, but still bright and fresh and filled…
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Lemon Coriander White Bean Dip
Ok I have a dip secret, and it pertains to this Lemon Coriander White Bean Dip, I promise. But my big dip secret is while I do whip them out at parties, I usually make a batch just for myself…
Cast Iron Vegetables with Buttermilk Dressing
Cast iron vegetables are one of my favorite ways to eat (and cook) vegetables, and this pairing with buttermilk dressing makes them a perfect side dish to share. I love whipping up a huge batch of these vegetables in the…
Simple Cilantro Pasta
Once again I am fighting my constant urge to think “is this Cilantro Pasta too simple?” It’s finding the balance between simple and too complicated that has always been the issue for me with my job, so I’ve decided to…
Baked Cauliflower Salad with Feta & Dates
This baked cauliflower salad has a lot going on (I mean, it has a whole cauliflower head, so what do we really expect), but the flavors are worth it. The roasted cauliflower is drizzled with a herby tahini dressing and…
Cottage Cheese Bowl with Za’atar Vegetables
This is part two of my cheese bowl obsession (you can see part one here!) and I really don’t think I can outdo a classic cottage cheese bowl with za’atar roasted vegetables. I am now a cottage cheese girlie. It…
