There are just some salads that are designed to make you feel GOOD, and this Carrot and Cabbage Salad with Cumin Grains and Date Dressing is one of those salads. I love it. I could eat it every day for…
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Baked Kale Salad with Brussels Sprouts, Honey Mustard & Green Apple
This salad is one of my favorite varieties – BAKED SALAD. And yes, that’s definitely a salad style I included in my cookbook. Baked Salad is a style of vegetable bowl that I’ve been obsessing over (and finessing!) since 2020….
Soy Glazed Salmon with Date Ginger Brussels Sprouts
This salmon recipe is one of my absolute favorite ways to turn salmon into a complete meal. You roast brussels sprouts in the oven and prepare a date-ginger dressing that is both extremely good for you (there’s so much ginger!)…
Kabocha Squash and Fennel Soup
The time has come — it’s finally soup season, and this soup is INSANE. Probably the best soup I’ve ever made, but at least the best soup I’ve made this season. This Kabocha Squash and Fennel Soup uses everything I…
Baked Kale Salad with Apple Cider Vinaigrette & Griddled Goat Cheese
This is not a drill people! Baked salad is BACK. There is finally a chill in the air; my air conditioner is off, and my oven is on. When I just want to curl up on the couch, nothing speaks…
Greeny Tahini Egg Salad
This fresh, bright and herbaceous egg salad is proof that if you don’t think you like egg salad, you might have just been eating the wrong egg salads! I used to be a notorious egg salad hater (I know, I…