I love a baked quinoa moment, and this gochujang quinoa proves it. Mostly for how easy it is but also for how versatile it is. You can see other varieties of my baked quinoa on the blog, but this one…
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Corn & Burrata Baked Quinoa With Parsley Oil
I love this Corn & Burrata Baked Quinoa because you can make it two ways. You can customize it to fit your needs, dietary restrictions and flavor preferences, and the recipe itself is so easy. This is another baked quinoa…
Baked Pumpkin Quinoa
I am so proud of this Baked Pumpkin Quinoa. It’s my new favorite recipe, it’s everything I try to achieve when designing a recipe. It’s easy, approachable, accessible and manageable for any level of cook. Plus it looks gourmet af….
Baked Kale Salad with Brussels Sprouts, Honey Mustard & Green Apple
This salad is one of my favorite varieties – BAKED SALAD. And yes, that’s definitely a salad style I included in my cookbook. Baked Salad is a style of vegetable bowl that I’ve been obsessing over (and finessing!) since 2020….
Tomatillo Beans
I love tomato girl summer, I LIVE for tomato girl summer. But it simply would not BE tomato girl summer if we didn’t include the tomatillo in the equation! And that’s how these Tomatillo Beans, in all their perfect simplicity,…
Black Beans & Rice with Cilantro Lime Vinaigrette
There are many beans in this humble bean world that I think get shafted, and the black bean is definitely one of them. Luckily this black beans and rice with cilantro lime vinaigrette recipe fully gives black beans their due!…
