Fennel is so deeply misunderstood, and this charred fennel soup is on a mission to help change that. Also….I feel like only hot people really like fennel. Truly, I’ve never met a mediocre-looking person who really LOVES fennel. Every fennel…
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Charred Corn Yogurt Dip with Preserved Lemon
It took me a while to learn that dips, when done right, can be a full meal – and maybe it was this Charred Corn Yogurt Dip with Preserved Lemon that made me see the light. I’m not saying that…
Charred Scallion Pesto
Just like Mrs. George, this charred scallion pesto is not a regular pesto. It’s a cool pesto. This pesto recipe was actually inspired by ramps, the evasive spring allium that we all love to love. But the downside is that…
Charred Citrus Caprese
When you’re craving a caprese salad but tomatoes are out of season, there’s only one thing to do – charred citrus caprese. Same fresh, cheesey base, same low-drama assembly, but with a kick of delicious, citrusy flavor. It’s my favorite…
Broccolini, Balsamic, Burrata, Amen
The best part about writing a cookbook is that I get to choose fun titles for recipes, titles like “Broccolini, Balsamic, Burrata Amen.” Because for me, cheese is a religious experience. I also think anything pizza-adjacent is of the gods,…
Roasted Cauliflower with Feta Dressing
I love all kinds of vegetables, but a simple roasted vegetable dish will always have my heart. This hard-roasted cauliflower with cherry tomatoes and feta dressing is one of my ultimate ways to make a roast vegetable. The dressing is…
