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Justine Doiron

just real good food

Search Results for: blueberry

Baking + Sweet, Bread, Cakes, Dairy Free, Recipes, Special Diets, Vegetarian · July 8, 2022

Blueberry Loaf

Ever since my first viral blueberry cookies – I have been obsessed with all things blueberry and with all things blue. And this blueberry loaf is finally getting added to the roster! I really wanted to make something that was…

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Breakfast, Dairy Free, Gluten Free, Oats, Recipes, Special Diets, Vegan, Vegetarian · January 24, 2022

Blueberry Chia Oatmeal

Okay, these might just look like average blueberry oats, but this recipe is how I get my oatmeal the perfect texture every time. It’s also sneakily filled with great ingredients. I love a Blueberry Oatmeal with Flax and Chia because…

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Jammy Blueberry Oatmeal Recipe

Breakfast, Dairy Free, Gluten Free, Oats, Recipes, Special Diets, Vegan, Vegetarian · April 12, 2021

Jammy Blueberry Oats

These Jammy Blueberry Oats have been a staple on my Instagram stories for months, and I FINALLY got around to putting up the recipe! Every time I share these oats, my DMs are flooded with questions on how to make…

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Baking + Sweet, Cookies, Dairy Free, Recipes, Snacks + Sides, Vegan, Vegetarian · March 22, 2021

Blueberry Cookies | Vegan & Naturally Blue!

These blueberry cookies are the best cookies that I have every made. There. I said it. I have chosen a favorite child and I have ZERO regrets. But why do I love these so much? Simple: they are vegan, jam-packed…

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Dairy Free, Gluten Free, Recipes, Snacks + Sides, Special Diets, Vegan, Vegetarian · October 10, 2025

Ginger Snap Grapes

If you are looking for a more unique frozen grape treat, may I PLEASE introduce you to Gingersnap Grapes. They are a quick and easy way to take your grapes and turn them into a really delicious, very fall-coded snack….

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Baking + Sweet, Custards + Puddings, Recipes · August 18, 2025

How to Add Fruit to Homemade Ice Cream

Once I started really making ice cream, I got bit by the ice cream bug, big time. I wanted to try any kind of crazy flavor, and my KitchenAid Ice Cream Attachment absolutely started to get a workout. Banana Oreo?…

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Hey! I'm Justine. A recipe developer, highly dedicated eater, and bread enthusiast with an archive of both savory and sweet. This is where I store all my recipes, feel free to take a look around!
  • Honeynut Cookies with Pistachio Chocolate and Cranberry Swirl

  • Pumpkin Ricotta Gnudi

  • The World’s Best Vegetarian Chili

  • Sticky Toffee Tiramisu

  • Creamy Leek & Squash Lentil Bowl with Cinnamon Tahini Dressing

Latest on Instagram

Happy 1st Birthday “Justine Cooks” 🥹😭 T Happy 1st Birthday “Justine Cooks” 🥹😭

The cookbook that taught me how to write a da*m good recipe. The book that taught me hard things are worth it. The book that taught me food is made of so much more than a recipe, it’s made of the people who cook it. 

It’s been a joy to watch you all use, transform, and love this book over the past year. It has given me a sense of purpose that I’ve never had before, and know how much I mean it when I say I’m eternally grateful. 

Thank you to @food52 and @foodbaby.bklyn for hosting me a banger of a birthday party. Thank you to @vitalfarms for supporting the fun (and being the best). Thank you to everyone who came and to everyone who cooks from my book. It means more to me than you know.

Can’t wait to see what this book is like when she’s a two year old, I’ve heard the toddler years are horrible. 

Photo cred! @kelseycherry
Small (big??) update, we’re doing it again!

I’m hosting a trip next year with @viarosaitaly, this time to Puglia, and the link for the itinerary and the booking is in my bio.

This past week I had the pleasure (honestly, joy) of traveling with 12 women to Ortigia, Sicily. We covered a lot of ground, but it was the connection and inspiration I felt while surrounded with such like-minded women that was the best part. (If you are reading this girls, ily, and thank you for letting me talk so much about White Lotus). 

Thank you @eminchilli and @viarosaitaly for making our seven nights incredible. Can’t wait for next year ✨
Honeynut Cookies with Pistachio Chocolate and Cran Honeynut Cookies with Pistachio Chocolate and Cranberry Swirl! Because it’s November and if it doesn’t taste like the holidays I simply don’t want it.

(and yes of course you can use pumpkin purée I would never take away @libbyspumpkin from you)

Full recipe at: https://justinesnacks.com/honeynut-cookies-with-pistachio-chocolate-and-cranberry-swirl/

#cookies #honeynutsquash #holidaybaking
Hot Honey Carrot Tart with Rosemary Brown Butter R Hot Honey Carrot Tart with Rosemary Brown Butter Ricotta 😍 It sounds like a lot - but really you only need to brown the butter and the rest of the assembly is easy because of @delmonte’s Hot Honey Carrots #sponsored

The carrots are delicious but they also make this recipe so convenient. You need two cans to cover the tart, and their flavor is perfectly savory-sweet to hold up to the brown butter ricotta. If you need a last minute holiday dish or something to bring to a Friendsgiving, I love this recipe for it 💚

Full recipe is on their site!

https://www.delmonte.com/recipes/collections/contributor-recipes/hot-honey-carrots-and-ricotta-tart
came home - immediate chili (and the best vegetari came home - immediate chili (and the best vegetarian chili if I do say it myself!!)

Squash and Quinoa Chili, now live on the blog: https://justinesnacks.com/the-worlds-best-vegetarian-chili/

#chili #redkurisquash
some may say water and olive oil don’t mix but I some may say water and olive oil don’t mix but I have to disagree!!

Five more seconds of out of office time and then I’m back with more pumpkin recipes I promise (and of course a full Sicily recap coming soon 😍)
More pumpkin than squash, but it really could be d More pumpkin than squash, but it really could be done with either 

https://justinesnacks.com/pumpkin-ricotta-gnudi/

#gnudi
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