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Justine Doiron

just real good food

Search Results for: baked salad

Dairy Free, Gluten Free, Recipes, Salads + Soups, Special Diets · February 4, 2025

Winter Niçoise Salad

In the winter I like a salad that feels both fresh and filling, with a few cooked elements throughout. While I’m not always going full baked salad mode, a nice take on a Winter Niçoise Salad usually fits the bill….

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Gluten Free, Recipes, Salads + Soups, Special Diets, Vegetables, Vegetarian · December 19, 2023

Lemon-Dressed Cabbage & Caramelized Leek Salad

This Lemon-Dressed Cabbage & Caramelized Leek Salad was the first recipe I ever developed for a pop-up, and let me tell you – it’s everything I ever wanted. Sweet and crispy cabbage is tossed with caramelized leeks, topped with fried…

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Beans + Grains + Bowls, Dairy Free, Gluten Free, Recipes, Salads + Soups, Special Diets, Vegetables, Vegetarian · October 11, 2023

Roasted Cabbage Salad with Sesame Honey Red Onions

As baked salad season continues – it was only time before another roasted cabbage recipe got thrown into the mix! And wow, is this ever a baked cabbage recipe. This Roasted Cabbage Salad with Sesame Honey Red Onions is supremely…

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Dairy Free, Gluten Free, Recipes, Salads + Soups, Special Diets, Vegan, Vegetables, Vegetarian · September 26, 2023

Shaved Brussels Sprouts Salad with Pomegranate Dressing & Chili Almonds

I know I can’t quit it with the baked salads, and that’s because they are the most versatile and delicious things, and frankly, the only kinds of meals I want to eat this time of year! But while some of…

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Dairy Free, Gluten Free, Recipes, Salads + Soups, Special Diets, Vegetarian · September 19, 2023

Roasted Fennel & Brussels Sprout Salad with Fig Balsamic

It’s that beautiful time of year again, Baked Salad Season! The weather gets crispier, my salads get heartier and vegetables are begging to be baked. The first baked salad of the 2023 season is a roasted fennel and Brussels sprouts…

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Dairy Free, Recipes, Salads + Soups, Special Diets, Toasts, Vegan, Vegetarian · January 5, 2023

Fennel Salad with Tempeh & Walnut Dressing

This fennel salad is light but creamy, thinly sliced, filled with flavor and the only way I like to eat raw vegetables in the winter. Serve with thick slices of crusty bread and crispy tempeh on top, and your salad world will be changed.

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Hey! I'm Justine. A recipe developer, highly dedicated eater, and bread enthusiast with an archive of both savory and sweet. This is where I store all my recipes, feel free to take a look around!
  • Broken Plane Cocktail

  • Radio Bakery Sourdough Focaccia

  • Avocado Chickpea Salad with Tzatziki-Style Dressing

  • How to Make Ice Cream with the KitchenAid Ice Cream Attachment

  • Homemade Butter

Latest on Instagram

48 hours in Parma with @barillaus It felt like n 48 hours in Parma with @barillaus 

It felt like not nearly enough time, but I’ll add a list of favorites to the newsletter this week! (then look out for my post with Barilla, where the sauce literally gets made)

#hosted
Grilled corn with Smoky Sesame Hot Honey and @athe Grilled corn with Smoky Sesame Hot Honey and @athenosfeta chunks, my favorite summer side to serve right now #AthenosPartner

The salty Athenos Feta Chunk just proves that #FoodNeedsFeta because this corn would feel a little naked without it. While the sesame hot honey is one of my favorite things, it needs a little saltiness from the feta to make it sing. Sweet corn, salty feta, hot honey - work so well together.

Athenos Fets chunks are some of my favorite cheese to purchase, it’s so versatile and can really be a topper for anything. You can find it in your grocery store and I hope this recipe makes it to one of your summer parties! 

#FoodNeedsFeta

https://justinesnacks.com/grilled-corn-with-sesame-hot-honey-feta/
same sentence, different font https://justinesnac same sentence, different font

https://justinesnacks.com/radio-bakery-sourdough-focaccia/

#focaccia #sourdoughfocaccia
Zucchini girl summer, meet smoky tomato quinoa 🤝

https://justinesnacks.com/smoky-tomato-quinoa-with-tilapia/
had @radiobakerynyc focaccia months ago, fell in l had @radiobakerynyc focaccia months ago, fell in love, spent five weeks reverse engineering it, bought the exact pan they use, and yes I’ll get a microphone. 

Full recipe at: https://justinesnacks.com/radio-bakery-sourdough-focaccia/

#sourdoughfocaccia
I love how I wait until it’s very hot outside to I love how I wait until it’s very hot outside to upload this, but tteokbokki is a year round food!!

https://justinesnacks.com/summer-tomato-tteokbokki/

Also one correction note** tteok means rice cakes and tteokbokki is the simmered version I believe!
I like it when salads just look like gigantic dips I like it when salads just look like gigantic dips

https://justinesnacks.com/avocado-chickpea-salad-with-tzatziki-style-dressing/

#cookingforone
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