This Lemon-Dressed Cabbage & Caramelized Leek Salad was the first recipe I ever developed for a pop-up, and let me tell you – it’s everything I ever wanted. Sweet and crispy cabbage is tossed with caramelized leeks, topped with fried…
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Roasted Cabbage Salad with Sesame Honey Red Onions
As baked salad season continues – it was only time before another roasted cabbage recipe got thrown into the mix! And wow, is this ever a baked cabbage recipe. This Roasted Cabbage Salad with Sesame Honey Red Onions is supremely…
Shaved Brussels Sprouts Salad with Pomegranate Dressing & Chili Almonds
I know I can’t quit it with the baked salads, and that’s because they are the most versatile and delicious things, and frankly, the only kinds of meals I want to eat this time of year! But while some of…
Roasted Fennel & Brussels Sprout Salad with Fig Balsamic
It’s that beautiful time of year again, Baked Salad Season! The weather gets crispier, my salads get heartier and vegetables are begging to be baked. The first baked salad of the 2023 season is a roasted fennel and Brussels sprouts…
Fennel Salad with Tempeh & Walnut Dressing
This fennel salad is light but creamy, thinly sliced, filled with flavor and the only way I like to eat raw vegetables in the winter. Serve with thick slices of crusty bread and crispy tempeh on top, and your salad world will be changed.
Sautéed Kale Salad with Ricotta Salata
There is nothing like a good warm salad, and this sautéed kale salad is out to prove it true. I have a few baked salads in my roster, but this salad comes together entirely on one pan, and leaves you…
