This creamy, mostly-vegetables, spicy habanero cashew salmon is everything I want in a dinner right now. It’s low on ingredients but packed with flavor, easy to make even though it looks a little ~complex~. And you can dress it up…
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Za’atar Parmesan Garlic Spread
This za’atar parmesan spread is painfully good. It can do what garlic bread simply never could. It’s simple to make, easy to grill onto toast and excessively crispy, crunchy and packed with flavor. Because who doesn’t love crispy cheese? But…
Gochujang Sweet Potato Soup
I know soup season is almost over, but if you plan on making one last soup, please make it this Gochujang Sweet Potato Soup. This soup is creamy, slightly sweet, filled with veggies and has just the right amount of…
Oyster Mushroom Satay
This Oyster Mushroom Satay recipe started with one thing: a sauce. Well, two things: a sauce and a dream. Friends, I have been sitting on this harissa sauce for a while. Waiting, hoping to find a use for it that…
The Thanksgiving Menu!
The Thanksgiving menu is hereeeeeee!! And I am so excited. I’m mostly stoked because I love to create cohesive, unique and interesting recipes for you all, and this is the first time I was able to create a WHOLE FREAKIN…
My Meal Prep for the Week of 10/31
Hello! It is what I have promised you for a long time. This is my meal prep for the week! Before I dive in (and unlike my other blog posts, we’re diving right in), I want to give you some…
