Consider this a ton of herbs and quadruple caramelized! In the winter, I try to stick with eating what is available to me, which means I end up having a lot of root vegetables and a lot (a lot…a LOT)…
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Breaded Chickpeas with Lemon Dill Dip
I jokingly call these “Fuzzy Chickpeas” but I get why that might not be that appealing, but I promise, these Breaded Chickpeas with Lemon Dill Dip are DELICIOUS. They are a close cousin to breaded beans, but we zhuzh them…
Any-Vegetable Cilantro Soup
This Any-Vegetable Cilantro Soup started because I wanted an easy, delicious way to use up cilantro and basil that were about to lose their luster. I call it “any vegetable” soup because after you make the zippy, coconutty cilantro broth,…
Carrot & White Bean Soup with Harissa Sesame Oil
This Carrot & White Bean Soup is subtly spicy, with a miracle combination of jalapeño and garlic, sizzled with dried mint and oregano. The spices and herbs temper with the creamy white beans and sweetness of the carrots, and then…
Dilly Potatoes & White Harissa
I said this white harissa was one of the best sauces I ever made, but in my heart, I knew it wouldn’t get its fair share of internet clicks until I took it from this beautiful salad and put it…
Potato Tart with Mint Pea Pesto
I’m in my rustic-cook-healing-era, and to me, that means getting creative with my food – which especially means this potato tart with mint pea pesto. When I say rustic-girl-healing-era, I mean I’m looking to find the simpleness in food again,…
