These twice-charred Honey Za’atar Carrots are the epitome of a perfect side dish. They are filling, sweet, spicy and add an unexpected layer of flavor to any dinner menu. I am a firm believer that if we are twice baking…
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Creamy Lime Brussels Sprout Salad | A Vegan Version of Emily Mariko’s Salmon Bowl
The time has come, for me to finally take on the famous Emily Mariko Salmon Bowl. But a vegan version. So obviously that means a Creamy Lime Brussels Sprout Salad, because I am nothing but a seasonal b*tch. And honestly,…
Sriracha Lime Air Fryer Tempeh
A lot of you know I have recently become a cult-follower of the air fryer (I know, I know) and I blame that partially on this air fryer sriracha tempeh. IT IS SO GOOD. And it’s so EASY. This air…
Spicy Kale & Cabbage Salad
There are a million kale salad recipes on the internet, but this Spicy Kale & Cabbage Salad recipe is one of the best, most satiating ways I’ve ever made a kale salad. It utilizes my spicy cashew butter salad dressing,…
Avocado Skhug Breakfast Sandwich
If you are looking for a healthy breakfast sandwich with avocado – I gotchu. This Avocado Skhug Breakfast Sandwich uses my favorite condiment of all time – SKHUG. It is known as schug, zhug, or skhug, and it is a hot…
Za’atar Pasta | 10-Minute Summer Pasta Recipe
For a quick weeknight dinner, nothing is better than pasta. And that’s where this Za’atar Pasta comes in. It’s plant-based, it’s fresh, it’s summery and it’s done in 15 minutes or less. It just takes a pot, a pan and…