This recipe is quick, adaptable, and great as a party snack or an easy weeknight recipe! Plus if you’re looking for something to mindlessly snack on, nori crusted beans will always hit the spot. First, what is nori? Even if…
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Crisped Yuca con Mojo
This version of yuca con mojo came about because I was craving yuca fries (sue me) and somehow, it turned into one of my new favorite side dishes, or even full dinners! Yuca, common in South American and other southern…
Brown Butter Tteokbokki
There are few things that are better than tteokbokki, and there are few things that brown butter can’t improve, so why not take two of my favorite things and make Brown Butter Tteokbokki, aka the ultimate comfort food? If you…
Handkerchief Pasta with Cashew Cream & Sumac Breadcrumbs
If there’s any trend I want to bring back, it’s handkerchief pasta, and I think this vegan, cashew cream za’atar pasta is just the recipe to do it. This pasta is loosely inspired by Ottolenghi’s Za’atar Cacio E Pepe, but…
Balsamic Glazed Oyster Mushrooms – Shawarma Style
This vegan-style oyster mushroom shawarma is one of my more interesting recipes – but that doesn’t mean it’s not as simple as the rest of my favorites! This recipe might be a showstopper, but it’s so easy to assemble. This…
Gochujang Glazed Honeynut Squash
Honeynut squash are naturally sweet, adorably tiny and one of my favorite fall vegetables. And one of the best things to do with a sweet squash is to make them a little bit spicy, and that’s where this gochujang glazed…
