For a quick weeknight dinner, nothing is better than pasta. And that’s where this Za’atar Pasta comes in. It’s plant-based, it’s fresh, it’s summery and it’s done in 15 minutes or less. It just takes a pot, a pan and…
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Deconstructed Goat Cheese Shakshuka
This is the latest installment in the “Work From Home Lunch” Series and to be honest, this recipe is what most closely resembles what I make on the daily! It’s heavily inspired by a shakshuka, but in a more deconstructed…
Savory Oats with Avocado & Kale
We are in that weird time of spring where it’s still cold, but not too cold, but also sometimes rainy and dreary af. And when those super rainy days hit, all I want is comfort food. Allllllll of the comfort…
Chili Lime Salmon Avocado Toast
Welcome to the “Work From Home Lunches” Series! I came up with this new series because, let’s be honest, working from home is not going anywhere anytime soon, and that means our meal prepping has totally changed. And that doesn’t…
Vegan Ricotta Cheese
I am a woman of many things, but mostly I am a woman of cheese (seriously, I even have merch that says it). But I also love my vegan options and look for vegan subs anywhere I can (plus I…
