I know, I know, it’s already August and I am VERY late to the no-churn ice cream game. But that’s because I’ve always struggled with making these kinds of ice creams scoop-able! I’ve made mason jar ice cream in the…
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Yogurt Flatbreads
These Yogurt Flatbreads are a hybrid of all the amazing flatbreads to come before them. They take inspiration from pita, paranthas, fry bread and pizza dough, then combine multiple techniques into one easy, yogurt-based quick bread recipe. The joy of…
Blueberry Loaf
Ever since my first viral blueberry cookies – I have been obsessed with all things blueberry and with all things blue. And this blueberry loaf is finally getting added to the roster! I really wanted to make something that was…
Vegan + Gluten Free Snickerdoodles
You cannot, I repeat, CANNOT mess with the classics. And when it comes to snickerdoodles, I keep them as classic as they can get. These are a core childhood memory for me, and I would never dare to mess with…
Chocolate Chip Breakfast Cookie
It is no secret that I love making huge cookies, but it was about time I made a breakfast cookie version. Now before you come at me saying that chocolate is not for breakfast…we all have different standards so y’know,…
Apple Pie Overnight Oats
This apple pie overnight oats recipe combines stewed apple, hearty oatmeal and wholesome ingredients to make a flavorful, comforting and packable breakfast that you can prepare for the week. To me, this recipe is my ultimate breakfast to transition into…
