Dukkah, du’ah, do’a, or duqqa is an Egyptian and Middle Eastern condiment consisting of a mixture of seeds, nuts, and spices, toasted and ground together into one perfect mix. And after trying it once, it quickly became the condiment I…
Search Results for: chickpeas
Za’atar Butter Bean Salad
I can only describe this salad as an amalgamation of colors and flavors that I love, with a hit of za’atar that keeps everything together. This Za’atar Butter Bean Salad is a perfect summer salad, fresh, easy and packed with…
Tofu Crumbs
Crispy tofu crumbs are the answer to my age-old question – what crunchy delicious thing can I sprinkle on top of this? I love a good salad, I love a good bowl, and I LOVE a good crunch. So I…
Smokey Honey Hummus
This smokey honey hummus is everything I love about simple dips and spreads. It’s a new take on classic hummus, and it’s my first ever dip on the blog!! Well, outside of ricotta, but I’m not sure that counts. Crazy…
Vegan Blood Orange Chocolate Cupcakes
I love love LOVE when things are naturally vegan – and this vegan blood orange chocolate cupcake recipe fits the bill. The fudgy, chocolatey and rich cupcake is naturally vegan, but I added a little something extra with an aquafaba…
How to make Socca
I WISH I had some kind of food-writer story about how I was walking the streets of Nice when I first discovered socca, the crispy, handheld street food that is made of only chickpea flour and cooked up in huge…
